Yes, the frozen food was crustacean burn.
December 4, a third-party testing agency in Harbin Renshui Ji Trading Co., Ltd. pre-sale testing of products, found a frozen food (trade name "crustacean burn") of the new coronavirus nucleic acid test results for positive.
After receiving the report, the relevant departments carried out epidemiological investigations overnight, further tracked and investigated the relevant personnel and the food involved in the incident, conducted nucleic acid testing of the relevant personnel, the food involved in the incident and the environment, the food involved in the direct contact with all the centralized isolation of all the people, home isolation of the other relevant people and health monitoring, and the environment for the final disinfection.
As of 23:00 that day, 606 samples of relevant people, food and environment had been collected, of which 58 samples tested negative, and the rest of the samples are being tested, and the relevant information will be announced to the public in a timely manner.
Expanded Information
Safe consumption of frozen food and aquatic products during the epidemic need to pay attention to:
1, buy need to pay attention to
To the regular supermarkets or markets to buy packaged fresh products, sanitation and supervision, daily disinfection and other measures are more in place, more secure. When purchasing, observe whether the color is normal, the state of the tissue and muscle is tight and flexible, and then smell whether the smell is normal.
2, cleaning and processing need to pay attention to
Families should be prepared to specialize in washing raw food containers (pots), with flowing clean water for cleaning. Handling raw food should also have special equipment and utensils, such as knives and cutting boards;
After cutting raw food, it is necessary to wash and disinfect cutting boards and other tools in a timely manner and wash hands for at least 20 seconds with soap and running water. The purpose of separating raw and cooked food is to avoid pathogenic bacteria carried on raw food from contaminating food that is directly imported and causing foodborne illness.
3, cooking need to pay attention to
Processing and cooking should be cooked through. The general principle of cooking is to open the pot and then keep it for 10-15 minutes. In the consumption of snails, shells, crabs and other aquatic products, try to avoid raw food, half raw food, wine soak, vinegar soak or salt pickle directly after eating the method.
4, dining needs attention
Two or more people and *** with the same meal, remember to use public chopsticks, public spoons, to reduce cross-infection, to reduce the incidence of infectious diseases and foodborne illnesses. If you can take your own utensils with you when you eat out, that's even better.
5, storage needs attention
Non-processed aquatic products, it is best to split into small pieces, individually packaged, the bag should be intact, no damage, the date on the package, placed in the refrigerator freezer to save, keep -18 ℃ below, do not store too long. Because although frozen food can be stored at -18 ℃ for more than half a year, but its flavor and texture will deteriorate, the nutritional value will also decline. In addition, raw and cooked food in the refrigerator should be stored in layers.
6, re-heating need to pay attention to
Unconsumed (already cooked) aquatic products, please place the refrigerator freezer to save, keep 0-4 ℃, eat as soon as possible. Before consuming again, make sure to heat it sufficiently, with a center temperature of 70℃ or more.
People's Daily Online - Harbin found a frozen food positive! Emergency disposal overnight!
People's Daily Online - Epidemic prevention and control normalization? What do you need to pay attention to when buying vegetables, fruits, meat and other fresh food?