1. Ingredients for making hot and sour bean curd soup: 1 tomato, 2 eggs, 7 ml of cooking oil, 30 g of water starch, 2 tablespoons of balsamic vinegar, 1 tablespoon of soy sauce, 2 g of salt, 3 g of chicken essence, 3 g of pepper, 2 g of laver, 3 g of shrimp skin, 1 coriander.

Second, the practice of hot and sour tofu soup

1. Cut the tofu into pieces

2. Dice the tomatoes and set them aside.

Break eggs, set aside.

Step 4 cut the parsley into sections

5. Wash laver and shrimp skin for later use.

6. Prepare hot and sour juice. Take a clean bowl, pour in soy sauce, balsamic vinegar, chicken essence, salt and pepper and mix well.

7. Heat oil in the pot, pour in tomatoes, stir fry and take juice.

8. Pour water, add tofu and cook for 3 minutes.

9. thicken the starch with water, add the egg liquid, and stir the egg flower.

10. Add laver, shrimp skin and coriander, then pour in the prepared hot and sour juice, stir well and turn off the heat.

1 1. Finished product