it's raw. According to the query, Kyushu drunk catering network shows. The raw materials of sausage are mainly pork, chicken, duck and other meats, supplemented by starch. The sausage is processed by pickling, adding auxiliary materials, filling casing, smoking and packaging. In order to ensure the taste and quality, the sausage will be refrigerated. Before eating, the sausage needs to be thawed, preheated and cooked on the grill or sausage roaster before eating.