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What are the famous snacks in Quanzhou?

Fried oyster: Shishi Beef Soup Shop at the exit of the former People's Theater on Zhongshan South Road, opposite Baihui Shopping Mall on Tumen Street. ?

Pig's feet: pig's feet pot in Fengchi and East Lake Longtan, and white water pig's feet (lean meat soup, sausage enema, square meat) in Nanji Zhenwei Restaurant in Jinhuai Back Street.

Meat Swallow: Meat Swallow Food Garden opposite Chengtian Temple. Buy fresh meat swallows in Fengze Xincun Vegetable Market (it's cleaner to turn left in the vegetable market, and it's a small stall). It has a lot of stuffing and tastes good.

pig's blood: the batter shop in Guoa (add more white wine, there are branches in the food court) and Qianban.

noodles with noodles: authentic Quanzhou noodles with noodles in Tieji food stall in the food street (at the entrance of Fengze Street).

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. The original "Furenyi Fried buns" can be bought at a snack bar next to the Health School.

steamed buns: Yuanfang steamed buns (a small shop in an alley beside Qiaoguang Cinema).

beef: steak and radish soup in the fourth floor of Dayang Department Store and Aqiu Steakhouse (near the Garden Hotel in Huxin Street, and the other shop is in the God Village in Longgong), Haochengcai beef shop opposite the Guandi Temple in Tumen Street, Dongxing beef shop in Zhuangfu Lane ("beef offal" and "beef hoof") and "oxtail soup" in Shishi beef soup shop opposite Baihui

Mutton and mutton.

Roasted duck with salt: it's ok to cook it in Qiaozaitou, opposite Baihui.

chirping snail: at the gate of West Street Cinema.

Pot-stewed food stall: a pot-stewed food shop opposite the intersection of Xicaishikou (the stall on the right is delicious, and the stall owner is a fat man) and Xiaogan Lane in West Street.

BBQ with chicken wings: BBQ with roast chicken wings, sausage and west street beside People's Cinema, at the back door of Cultural Palace and at the entrance of Commodity Street on Wenling Road.

Vinegar meat: the noodle paste shop in old shunji bridge, the stall beside the bridge between New Century Hotel and Quanzhou Holiday Hotel, and the fried vinegar meat beside Pangongkou Guoa.

Shihua ointment four fruit soup: Shihua ointment four fruit soup in the south gate (former Tongcheng Hotel on the side of Tianhou Palace in the south gate), four fruit soup in front of Weiyuan Building, sour cabbage soup and carambola soup, sour cabbage soup in People's Cinema.

Several snack bars:

On the left hand side of Zhongshan North Road near the Bell Tower, there is a small entrance with a width of more than two people (there seems to be a big face written on the wall) with Satay Noodles and sparerib noodles.

"Homesickness" in Nan Jun Lane (Sichuan cuisine), "Little Bamboo House" in Huaxiang Lane, "Small Cave" next to Zhuangfu Lane, "Sisters" in Food Street, "Cape of Good Hope" at Shaolin Crossing, "Small Garden" in Houban and "Fufang" in Xinhua Community, etc.

Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bun shop in Puxi Road, fried buns, large intestine soup and sausage enema soup there, three layers of meat in a snack bar in Sunshine Paris Phase II, jiaozi in Nan Jun Lane and MUGUR PETRU CIUBANCAN in Yungu Community.

The green vegetables in Tianhu Lake on Qingyuan Mountain are mainly spinach, fried sweet potatoes, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea to eat.

Quanzhou is the source of Minnan culture. Zhou and Qin started economic development, and Dong 'an County was established in 261 (Three Kingdoms period), with a history of more than 1,751 years.