1, learn chef Popular industry, high salary occupation know, never unemployed. As people's needs, it is not an emerging industry, will not be eliminated. There is only a lift of dishes, there will be no renewal of the product.
2, learn chef Good development, large space for promotion. Chef, executive chef, etc. are currently in short supply of talent, but also to learn the chef has been working hard to achieve the goal of high-paying shortage of positions, only in the catering industry, the chef is always your first choice of the road.
3, learn chef input small, big return. No matter where you come from, no matter how poor or rich you are, as long as you are willing to work hard and specialize without investing millions of dollars, you can have your own business.
4, learn chef spend less time, employment fast. Easy to learn, easy to understand, the starting point is zero. Starting from the basics, you do not need to know the circuit diagrams, do not need you will program, as long as the hands to do, the course can learn.
5, the rapid development of the catering industry, order-based training, no longer need to go to the talent-rich double-selection meeting, you can become a high-paid people.
Gansu New Oriental Cooking School has a college degree. At present, the one-year system above the professional, recommended employment. Two-year and three-year professional, are junior college education