Waste food such as leftovers constitutes food waste. If these wastes are directly discarded or treated, it will not only pollute the environment, increase the treatment capacity of urban garbage, but also waste these waste foods. In fact, we can reuse these wastes. If these wastes are directly used as feed, they are easy to rot and deteriorate, and the harmful substances in them will infect the raised livestock and cause harm to people.

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The whole set of kitchen waste disposer developed by Leibang Company includes manual sorting table, automatic feeding, crushing, squeezing, oil-water separation, biochemical treatment, deodorization and other steps. Reduce the unprovoked waste of resources and the pollution of catering garbage to the environment. The system uses complete sets of equipment to treat food waste, which realizes the recycling of resources and turns food waste into treasure. This technology makes full use of a large amount of organic matter contained in food waste, crushing, squeezing and drying, oil-water separation, drying and so on. , completely solved the environmental pollution caused by the city catering group randomly discarding catering waste.

Second, the technological process of catering waste feed treatment system

In this equipment, materials are automatically fed into pretreatment equipment for manual sorting (inorganic substances such as chopsticks, spoons, plastic bags, etc.), and then the sorted organic garbage is transported to pretreatment equipment for crushing and pressing through the conveying system, and finally the pretreated organic garbage is transported to garbage treatment equipment through the conveying system to complete garbage treatment, and finally it becomes organic fertilizer or feed. Completely realize turning waste into treasure.

The packaged kitchen waste treatment equipment reasonably connects all the independent equipment needed for treatment into a complete set of equipment, so that the whole treatment process can be continuously closed, which not only reduces the floor space, but also reduces the construction investment, and is convenient to operate, eliminating the odor and environmental pollution that may be generated in the production process and reducing the waste of materials and energy.

Third, the main characteristics of the kitchen waste feeding system

1, to meet the requirements of catering processing in the business process of city catering group to the maximum extent;

2, it has the smallest surface area, which is beneficial to the requirements of centralized treatment and on-site treatment of catering waste;

3. The standardization, serialization and industrialization of equipment production have been realized;

4. Completely solved the waste of resources and environmental pollution caused by food waste;

5. Adopt complete sets of equipment, which can adapt to the treatment of various catering wastes;

6. The whole machine is used for operation, which maximizes the conversion efficiency of raw materials;