Bobai County, a populous county in the southeast of Guangxi, has a profound food culture. As a major Hakka county, Bobai's Hakka food culture is a food culture created according to Bobai's climatic conditions and living habits after the Hakkas moved here, which embodies rich cultural connotations. Every dish is the crystallization of Bobai people's diligence and intelligence.

Duji sweet and sour powder has been in business for more than 21 years.

Bobai people start their morning with a bowl of powder. Self-made vermicelli, silky at the entrance, sour stimulation and sweet delicacy complement each other. "I really want to eat sweet and sour powder from the triangle shop ..." A sentence that is almost indispensable for Bobai people far away from home.

chicken nest? , the taste of childhood

When it comes to food in Bobai Street, the first place is the chicken nest? . It's affordable without losing its taste. There was no such fixed booth more than ten years ago, and the mobile tricycle became the most anticipated thing for children every day. It witnessed the growth of children in their school days, and it also became the deepest memory of their hometown when they grew up.

chicken nest? There are sweet and salty flavors, and the taste is different. But their biggest similarity is tender and elastic. Will chicken nest? In the form of "well". Drizzle with soy sauce, ginger and garlic. You can also sprinkle sesame and peanut foam, which is the chicken nest that everyone praises? !

Bobai-flavored snack-Shuishuibao, which has been in business for more than 11 years

Shuishuibao is a very famous delicacy in Bobai. Every year when the winter solstice arrives, every family makes their own water bags to eat the holidays, just like jiaozi plays the leading role in the Northern New Year's Eve dinner. It's freezing outside, boiling hot water bags at home, eating and drinking around the heater, and enjoying family happiness. Therefore, Bobai people often say: the winter solstice is the New Year.

thin skin and thick stuffing, a light bite will make people memorable. Its stuffing is made of fish, pork, onion and garlic, and it can be boiled or steamed. Steamed water bags are like girls in Tsing Yi, while cooked water bags in bone soup are like joyful babies.

Guangge winkle has been in business for 31 years.

At night, Guangge winkle has to be mentioned. Brother Guang is easy-going and generous. He always chats with people who come to his stall to eat snails. Some regular customers come to tease Brother Guang's shiny forehead from time to time. Brother Guang pretends to say angrily that he won't sell snails to him, but he pours a gourd ladle of fragrant soup on them. A coal stove has a big casserole with boiled snails, stewed duck feet and pig tails on it. The pot-stewed taste is right enough, and the soup of snail is even more unforgettable. When I returned to my hometown on holidays, three or five good friends got together, ordered one or two dishes of snails and duck feet, and talked about you and me at that time with the same food.