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What are the purchasing skills of low-priced range hoods?
In the kitchen where heavy oil burns fiercely, a powerful and high-quality range hood is naturally an indispensable electrical appliance. However, for many ordinary consumers who want to buy a cheap and easy-to-use range hood, what low-cost range hoods are available? Next, I will bring you an introduction about low-priced range hoods. Let's have a look.

First, low-priced range hoods are easy to use.

1. When choosing a low-priced range hood, the first thing to pay attention to is smoking ability. The purpose of installing a range hood is to remove the cooking fume and reduce indoor pollution. Therefore, when choosing a model, we should first choose a range hood with strong oil smoke absorption and high smoke exhaust rate.

2. In addition, the selection of low-priced range hoods should also be based on the kitchen utensils and home environment, so as to achieve a perfect overall effect. Fang Tai, Boss Boss, Sakura, Shuaikang, VantageVatti, these brands are all familiar to you. The Top Ten Brand Network has a complete list of the top ten brands, which you can refer to.

Second, is the range hood good for side suction or top suction?

1. Side suction range hood. Side-suction range hood takes air from the side, and the air inlet is greatly reduced. It only absorbs oil smoke and does not ignite. The near-suction range hood with ash separator can not only inhale smoke, but also absorb harmful gases in the gas together.

In addition, because the side-suction range hood adopts the inclined plane design, the side-suction range hood will not be stained with oil drops and oil will not enter the inner cavity of the range hood. The inner cavity can be disassembled and cleaned freely, but the gray board needs to be cleaned.

2. The technology of the top range hood is mature, the smoke exhaust effect is better and the price is relatively low. In addition, there are many styles of top-suction range hoods on the market, and the stylish direct-suction range hoods are diverse in design, large in size and strong in texture, and can be integrated with other kitchen utensils. It is very suitable for many household top-suction range hoods that don't cook often.

3. Of course, both side-suction and top-suction range hoods have relative disadvantages. Some side suction range hoods have the problem of excessive noise. Of course, some good side-suction range hoods have gone silent. Top-suction range hood is easy to contact with dripping oil. At the same time, some oil on the oil net will accumulate for a long time and oil drops will appear. Because the top suction range hood is large, it is not suitable for small space.

Third, the purchase skills of low-priced range hoods

1. The misunderstanding that "the circular air inlet can suck air at 360 degrees". There are many circular ports in the middle of many side suction machines on the market, which are called 360. But in fact, the smoke generated by the two burners of the cooker is distributed on both sides, and the smoke in the central position can only ensure that the smoke from the central area is integrated, and the smoke can easily escape to a far place, so the 360 air inlet is only designed with a 360 opening, rather than the smoke completely entering. Then, if you want the smoke from two stoves to be inhaled at the same time, you must ensure enough air intake.

2. The misunderstanding that "the greater the air volume, the better the smoking effect". The influence of smoking can't be judged only by the amount of air. If the air volume is too large, it will not only absorb the smoke, but also disturb the flow direction of the smoke. The 11th Five-Year Plan shows that the most suitable air volume for public chimneys is 15m3/min, not the bigger the better. Theoretically, the air volume and noise of a fan are a natural contradiction. Excessive air volume will produce unbearable noise.

3. The misunderstanding of "having a cleaner oil net". Smoking in a short distance on the side, the naturally exposed oil fume is also earlier, and the gaseous oil begins to condense into liquid when it contacts the oil net. When the oil droplets condense to a certain extent, the smoke can no longer pass through. Therefore, in order to change the trouble of this kind of oil network, technical experts have developed the oil-free network design of "triple oil fume separation technology". Filtering oil fume through multi-layer technology has become a technological innovation of modern side-suction machines. Clean the oil net.

The above is the introduction of the low-priced range hood we brought to you.