Materials:

250g of tofu, red pepper 1 piece, green pepper 1 piece, shallot 1 piece, and 6 cloves of garlic.

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Fried Tofu with Spiced Salt

Seasoning:

250g of edible oil (actual consumption is 40g), 0//2 teaspoons of black pepper, 0//2 teaspoons of salt and pepper, 0//2 teaspoons of refined salt and 0//2 teaspoons of monosodium glutamate.

Zhengzhou heshifu salt and pepper tofu

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Exercise:

1. Tofu is washed and cut into small squares, green pepper and red pepper are pedicled and seeded, cut into rings, finely chopped chives and sliced garlic.

2. Pour the oil into the pot, put the tofu block into the pot when it is 80% hot, remove and drain the oil until it is golden yellow.

3. Leave a little oil in the pot, add chopped green onion and garlic slices and stir fry, then add pepper rings, refined salt, monosodium glutamate, black pepper and salt and mix well to serve.

4. Mix all seasonings with fried tofu.

Features:

Crispy outside and tender inside, with unique flavor.

The chef knows everything:

You can marinate tofu with salt and monosodium glutamate for a while before frying it, which tastes better.

Bowls and dishes

Xiang tofu

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Pepper and salt tofu: fried tofu with spicy salt as the main ingredient.

4 pieces of tofu, 2 onions (about 80g), red pepper 1, spiced powder 1 teaspoon, pepper and salt.

Exercise 2

1. Cut the tofu into pieces with a knife, stir the spiced powder into salt and pepper with 1 glass of water, soak the tofu for 10 minute until it tastes delicious, and steam for 3 minutes until it is cooked.

2. Chop onion and red pepper, add salt and pepper (spiced powder with salt and stir-fry) and pepper, mix well, brew on tofu, and finally pour a layer of raw flour.

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3. Heat the oil, put the tofu in the pot and soak it with strong fire, then fry it with strong fire until golden brown.

Exercise 3

1. Prepare salt and pepper, chopped peppers and minced garlic.

2. After the tofu is cut into pieces, add salt and marinate 15 minutes to force out the water.

3. Roll the sweet potato powder into uniform fine powder.

4. Every piece of tofu is dipped in sweet potato powder.

5. Pour the oil into the pot.

6. Add warm fried tofu until the skin is golden, and then remove the oil control.

7. Pour out all the oil, stir-fry minced garlic and chopped pepper in the oil pan, and add sugar.

Crispy salted tofu

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8. Stir-fry, then return the tofu to the pot and sprinkle with salt and pepper powder. Stir well, then turn off the heat and take out the pot.