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Factors of successful restaurant management

1. Resource arrangement

To run a catering enterprise well, make full use of resources and human resources. There are several chefs in the hotel, just saying that there are chef resources in this store. What we have to solve is how to make good use of resources. Resource integration is the right way to operate. Can achieve twice the result with half the effort.

Although catering business is a good choice to make money, there are many brands in the market and the competition is fierce, so when doing catering business, we must follow the above five points. Only in this way can you win wealth successfully.

2. Qian Shang's combination with business

The so-called Qian Shang refers to the talent for making money, including inspiration, ideas, ideas and strong will. The so-called business quotient refers to the talent for dealing with all kinds of complex matters, including the ability to find problems, the ability to organize complex things, and the firm will to deal with chaos. It is essential that these two quotients complement each other.

3. Fame

The store is not famous, so it is impossible to talk about it. New customers from other places, I don't know which restaurant is excellent, but go for fame; Local old customers invite wine, and most of them go for fame. Therefore, fame is very important, it is a symbol of the brand.

4. Honesty

If a businessman only pays attention to short-term profits and has no long-term development vision, then he is smart enough to fool customers, no matter how well other things are done, he will eventually shoot himself in the foot. Doing business is like being a man, being faithful to the city, having friends all over the world, being dishonest, and alienating new and old customers. To win in catering, honesty comes first.