Chengdu's specialty snacks are: Mapo tofu, Dandan Noodles, husband and wife lung slices, pickled noodles, and dervish chicken.

1. Mapo Tofu is one of the traditional famous dishes in Sichuan Province. This dish highlights the "spicy" characteristics of Sichuan cuisine, and its taste is unique and smooth.

2. Dandan Noodles is a famous local traditional snack in Chengdu, Zigong and other places in Sichuan. Dandan Noodles is made by rolling flour into noodles, cooking them, and scooping up fried meat foam.

3. Husband and wife lung slices are a famous dish in Chengdu, Sichuan Province, which is usually based on cow scalp, heart, tongue, tripe and beef. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

4. Pickled noodles are a traditional local pasta in Sichuan, and the main ingredients are pickled vegetables and noodles. It tastes sour and refreshing, appetizing and relieving boredom.

5. Boji is actually a crock chicken. Generally speaking, Bobo chicken is very spicy, delicious and appetizing.