You don't need to fill in the registration information of professional technicians, food safety managers and employees. If you have a health certificate, the health certificate will indicate your job type: sales. The appointment and removal unit only needs to write the name of the self-employed, and its position: person in charge.

the registration form of food safety facilities and equipment is a registration form to register whether a catering enterprise or canteen has equipment and configurations related to food safety, such as pools, disinfection cabinets, walls of food processing areas, fly-proof and dust-proof facilities, dressing rooms, etc. meet the requirements.

Extended information:

The objects to which the hygiene license is issued include all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for the purpose of treatment.

the behaviors to which the hygiene license can be applied include the production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply and sales of everything. The users of hygiene licenses include all units or individuals engaged in food production and operation, including staff canteens and food vendors.

As the first person responsible for food safety, food enterprises should be responsible for protecting consumers' health and their own brands, and establish a food safety culture. It is suggested that "food enterprises should first establish a sound food safety management system and ensure its implementation; In addition, establish an independent food safety auditor; Finally, introduce a third-party audit mechanism.

in addition, it is very important to monitor and disclose the production process of products to the public and promote food safety culture in enterprises, which is very important to avoid food safety risks.

Baidu Encyclopedia-Hygiene License for Food Production and Operation