catering will have an impact on the surrounding residents and the surrounding environment at the same time. Generally, the main reasons why catering can't be done are smoke exhaust, noise disturbing people and fire protection. Property companies will handle it through environmental protection departments and fire protection departments if they are flexible, but the merchants will generally suffer in the end.

Legal basis:

Article 81 of the Law of the People's Republic of China on the Prevention and Control of Air Pollution prohibits the construction, renovation and expansion of catering service projects that generate oil fume, odor and waste gas in residential buildings, commercial and residential complex buildings without special flue and commercial floors adjacent to residential floors in commercial and residential complex buildings. Under normal circumstances, the shops downstairs of residential buildings can't open restaurants, and the unreasonable flue setting will cause very serious pollution such as oil smoke and odor in the daily life of the owners of residential buildings. If the residential property does nothing about this, it is recommended to report it to the local environmental protection department.