It's really not good to reply to the post in Zhangjiagang, taoranju. The snail mud is too strong, and even a few of them are bad; When Dandan Noodles served it, it was already cold, and the noodles tasted bad, even worse, so he took a bite; That taro roast chicken, the chicken is probably eaten by the chef, full of bones; Vinegar peanuts are soft; Peanut walnut juice is really not generally slow, it is almost finished before serving, and it is not decent; There is even soup grass head (is this dish in Sichuan cuisine? ), and there is too much salt. Practically speaking, there are two good dishes. One is perch; One is cold dish, boneless chicken and melon. The overall evaluation is: average.