Hello, everyone. Today, I'll teach you how to cook braised yam with braised pork. Braised yam with braised pork is salty, fragrant and slightly sweet. Let's start making pork belly, onion, ginger, garlic, fragrant leaves, pepper, aniseed, coriander and yam. When we are ready, let's start making garlic, pat it with a knife, cut it into garlic cubes, cut the onion into sections and cut the ginger into large pieces. The skin must be cleaned, and the black part must be cut off, and the rotten part must be cut off, because it is easy to affect the taste. Because the yam is hot at this time, it is not easy to store, so it must be handled well. Cut the yam into hob pieces, which can be slightly larger, so that the burning process will last longer and taste better. Find an empty pot with clear water to prevent the yam from oxidizing, and then cut the pork belly in the middle. Let's rub the epidermis into a set shape, because the epidermis tastes fishy, and then all the bamboo hairs are rubbed off. After rubbing off, find an empty basin and put water in it with a sharp knife.

Scrape the black cloth on the epidermis very clean, clean it with water, and after about 21 minutes, cut it in the middle and cut it into scattered pieces, even four small pieces, and cut the pork belly evenly, so that the effect is good. This way, the stewed pork belly will taste better, and the taste will be better.

The pork belly will be cut and colored for later use. After all the main ingredients and ingredients are ready, we will start making it. When it is cold, quickly put the pork belly into the pot and copy it for 2-3 minutes. If it exceeds the bleeding water, copy 5 grams of cooking wine, Qu Xing and take it out. Take 31 grams of white sugar, boil it to beige color, and quickly stir-fry the braised pork in the pot. At this time, it must be far away, which is easy to splash on the body. Therefore, it is necessary to operate well, stir-fry the red envelope to the highest color, stir-fry it for a few times, and quickly stir-fry the ingredients onion, ginger, garlic, pepper and aniseed in the pot after coloring. At this time, don't put any oil. Three grams of salt, white sugar, 5 pieces of light soy sauce, less cooking wine after 21 minutes, and then continue to stir-fry for a few times. Turn to low heat and pick out the fragrant leaves, pepper, aniseed, onion and ginger, otherwise this dish will affect the appearance. Add chopped green onion and coriander and stir-fry for a few times. At this time, the fragrance will already come up. Just take it out of the pot and put it on a plate, and a very delicious braised yam with braised pork.