food safety responsibility subjects: (1) food production and operation enterprises, including food production enterprises, food operators, catering enterprises, food additive producers, food additive operators, and health food producers and operators, are responsible for the safety of their food production and operation according to Article 4 of the Food Safety Law. Food producers and operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities;

(2) Those engaged in food storage, transportation and loading and unloading, and those engaged in food storage, transportation and loading and unloading by non-food producers and operators according to Article 33 of the Food Safety Law, shall comply with the provisions in Item 6 of the preceding paragraph, that is, containers, tools and equipment for storing, transporting and loading and unloading food shall be safe, harmless, clean, prevent food pollution, and meet special requirements such as temperature and humidity required to ensure food safety, and shall not mix food with toxic substances.

(3) Small workshops and food vendors engaged in food production and marketing activities according to Article 36 of the Food Safety Law shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food and drug supervision and administration department shall strengthen supervision and management;

(4) Producers of edible agricultural products, according to Article 49 of the Food Safety Law, should use agricultural inputs such as pesticides, fertilizers, veterinary drugs, feeds and feed additives in accordance with food safety standards and relevant state regulations, strictly implement the provisions on the safe interval or withdrawal period of agricultural inputs, and must not use agricultural inputs that are explicitly prohibited by the state. It is forbidden to use highly toxic and highly toxic pesticides in crops such as vegetables, fruits, tea and Chinese herbal medicines. Production enterprises of edible agricultural products and farmers' specialized cooperative economic organizations shall establish a record system for the use of agricultural inputs;

(5) Producers of food-related products, in accordance with Article 52 of the Food Safety Law, shall inspect the foods, food additives and food-related products they produce in accordance with food safety standards, and can only leave the factory or sell them after passing the inspection;

(6) according to article 55 of the food safety law, catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to open the processing process and publicize information such as food raw materials and their sources;

(7) In accordance with Article 57 of the Food Safety Law, the canteens of schools, kindergartens, pension institutions, construction sites and other centralized dining units shall strictly abide by laws, regulations and food safety standards; Ordering food from a food supplier shall be ordered from an enterprise that has obtained a food production and business license, and the ordered food shall be inspected as required. Food supply units shall strictly abide by laws, regulations and food safety standards, and process food when it is eaten to ensure food safety. Departments in charge of centralized dining units such as schools, kindergartens, old-age care institutions and construction sites shall strengthen food safety education and daily management of centralized dining units, reduce food safety risks, and eliminate food safety hazards in a timely manner;

(8) According to Article 58 of the Food Safety Law, the centralized disinfection service unit for tableware and drinking utensils shall have corresponding workplaces, cleaning and disinfection equipment or facilities, and the water used and the detergents and disinfectants used shall conform to the relevant national food safety standards and other national standards and hygiene norms;

(9) In accordance with Article 61 of the Food Safety Law, the promoters, counter lessors and exhibition organizers of centralized trading markets shall examine the licenses of food business operators who enter the market according to law, clarify their food safety management responsibilities, regularly inspect their business environment and conditions, and promptly stop and immediately report to the food and drug supervision and administration department of the local people's government at the county level if any violation of this law is found;

(11) In the wholesale market of edible agricultural products, according to Article 64 of the Food Safety Law, the wholesale market of edible agricultural products should be equipped with inspection equipment and inspectors or entrust a food inspection agency that meets the requirements of this Law to conduct sampling inspection on edible agricultural products sold in the wholesale market; If it is found that it does not meet the food safety standards, it shall require the seller to stop selling immediately and report to the food and drug supervision and administration department;

(11) According to Article 62 of the Food Safety Law, the third-party platform providers of online food transactions should register the online food business operators with their real names and clarify their food safety management responsibilities; If a license should be obtained according to law, the license should also be reviewed.