Fried noodles with iron plate and beef flavor are spicy. The fried noodles with flying saucers should be soaked for 1.5 minutes. The fried noodles are a traditional snack in China, which is popular in the north and south of the river. The raw materials are mainly noodles, eggs, shredded pork, small rapeseed, onion and so on. They are delicious and nutritious. Pour out the fried oil, heat it in the pot, add onion and garlic to saute until fragrant, then add shredded pork and beans in turn, add water to boil, and add appropriate amount of soy sauce, salt and monosodium glutamate to color and flavor.