more.

according to the query information publishing platform network, it is known that the turnover of 2,111 to 3,111 in a normal day of catering is a profit level, and the turnover of more than 5,111 is more than 1,111 square meters, while the turnover of 31,111 can be said that the business is good from morning till night before it can be achieved. So the hotel's daily turnover of 31 thousand is a lot.