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How to calculate the turnover of the restaurant manager on the day of settlement?
Job description of the food and beverage reserve manager:

The first is to exercise in restaurants, including mastering customers and handling work affairs. In the usual daily operation, we must have our own unique methods. At this time, we need to show them. In addition, it is necessary to have constructive opinions on the usual propaganda. More important is the management of employees.

Finally, after reading the above, I believe everyone has a good understanding of what the store manager does. Of course, different industries and development conditions may have different requirements, which will vary from time to time according to specific circumstances. In short, no matter at what stage, we should strive to contribute to our cause.

The turnover of the day is calculated according to the actual sales, and the data can be checked with the cashier at the front desk.