The recipe of crab-yellow crispy chicken marinade is salt, light soy sauce, cooking wine, ginger and garlic, chicken essence, white pepper and starch.

Crab-yellow crispy chicken is a unique Han snack, which originated in the south and gradually became popular throughout the country. Crab yellow and fried chicken are fried together, which is very delicious. Every bite is full of rich aroma, which makes people drool. The process of making crispy rice chicken with crab roe is divided into several steps, including making crispy rice, curing chicken, frying crispy rice and crab roe, etc. Its taste is crisp and delicious.

Crab-yellow crispy chicken is deeply loved by diners. Nowadays, it has become a popular food in many restaurants and food stalls, and it has also become a good choice for entrepreneurs. Crab crispy rice chicken itself is a dish in the south of the Yangtze River, and crab crispy rice chicken was improved on its basis. Crab-yellow crispy chicken has been improved by people, with golden color, crispy crispy crispy rice, strong crab flavor and unique flavor.

Precautions for making crab-yellow crispy chicken:

1. Choose fresh crab-yellow and tender chicken: Fresh crab-yellow and tender chicken are the key ingredients for making crab-yellow crispy chicken, and their quality will directly affect the final taste. Therefore, attention should be paid to selecting fresh and good quality crab roe and chicken when buying.

2. Heat degree of fried rice crust: It is very important to control the heat degree when frying rice crust. Too much heat will easily lead to the crispy rice crust, while too little heat will make the crispy rice crust difficult to fry. Generally speaking, the crispy rice crust can be fried to golden brown and crispy.

3. Materials for curing chicken: When curing chicken, you need to add appropriate seasonings according to the formula, such as salt, monosodium glutamate and pepper. The curing time should be sufficient to allow the chicken to fully absorb the flavor of the seasoning.

4. Stir-fry crab roe and chicken: When frying crab roe and chicken, it is necessary to control the frying time to avoid the bad taste of crab roe and chicken caused by too long frying. At the same time, attention should be paid to adding appropriate seasonings, such as cooking wine and chopped green onion, to increase the aroma of dishes.

5. Control the cooking time: During the whole cooking process, control the time of each step to ensure that the taste and taste of ingredients reach the best state. Avoid the taste deterioration of ingredients caused by too long cooking time.