High-grade liquor is based on the brewing process, brand, quality, packaging, market positioning, price and other differences, can be divided into high, low, medium-grade liquor, and high-grade white wine is one of the brewing process is exquisite, brand value is higher, the quality of white wine, exquisite packaging, market positioning is higher, the price is higher than the market most of the brands of white wine, can be complementary definition of sorghum white wine.

Brewing process: brewing process for at least five years to flow to the market, its brewing process has been superior to other liquor brands.

Brand value: generally are recognized by the state of the famous liquor, especially Maotai is the national liquor, so the brand benefits to determine their identity, and these old distilleries are experiencing the precipitation of the years, there is a very deep historical and cultural heritage in which the general brand value is higher.

Superior quality: this point is even more needless to say, the eyes of the masses is bright, the quality of the bad wine naturally will not be bought.

Price: generally within 100 yuan belongs to the low-grade; 100-300 yuan belongs to the mid-range; above that is considered high-grade liquor.

Market positioning: the current high-grade liquor as long as the majority of business occasions, if the beginning of the market positioning that lower, naturally, will not be categorized as high-grade liquor category.

Meet the above criteria, basically can be recognized as a high-grade white wine.