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Chinese food column is to do what
Let more food enthusiasts can clearly understand the long history of Chinese food culture and the characteristics of the food practices around the country and the story behind the food itself; since the tongue 1 to tongue 3 once broadcast and each episode is loved by the majority of the audience by the way then popular around the globe; popular around the globe at the same time more to the world to show China's culinary culture and the outstanding cooking skills of these hard-working craftsmen. The movie is popular all over the world. Taste of China, brand planning, culinary training, catering management of several categories for the main development towards the Chinese food column to discover and build China's contemporary culinary chef for the purpose and with this strong joint production, sharing, dissemination of food cooking techniques, so that all people, whether it is a professional catering people or family members of the ordinary food enthusiasts so as to better grasp of the food production methods and the essence of the promotion of publicity and publicity to promote the promotion of our country China's culinary culture and our culinary technology talents. Food culture and the status of China's culinary talent enhancement; platform strive to replica to create a second tongue on the China, Chinese food column platform will undoubtedly be the launch of China's foreign vigorously promote and carry forward the Chinese food culture as well as to show the current food cooking methods of a major bright spot.