Commercial hot pot induction cooker is one of the commonly used equipment in the catering industry, it can be quickly heated to improve the efficiency of the restaurant, and can also keep the ingredients fresh and flavorful. But in use, there may be faults, the following are some common faults and solutions:

1. Can not be turned on: check whether to plug the power supply and cord, and troubleshoot the power supply. If you still can't turn on the machine, it may be the induction cooker itself is faulty, need to repair or replace.

2. Poor heat effect: the thermostat of the induction cooker may be damaged or malfunctioning, and needs to be repaired or replaced. In addition, you need to pay attention to the use of the ingredients scattered placed to avoid too much accumulation.

3. poor stability: commercial hot pot induction cooker in the high temperature is prone to vibration or shaking, then you need to check whether the base of the induction cooker is installed stable, you can also use cushions and other items to strengthen the stability.

4. Circuit failure: If the circuit board is damaged resulting in the induction cooker can not work properly, you need to contact a professional technician for repair.

5. Poor heat dissipation: commercial hot pot induction cooker needs to maintain good heat dissipation performance, to avoid prolonged continuous use caused by overheating. If you find that the induction cooker heat dissipation is poor, you need to troubleshoot and repair in a timely manner.

In short, commercial hot pot induction cooker is an important catering equipment, need to keep maintenance and repair. In the event of failure in use, timely treatment can avoid losses and ensure the long-term effectiveness of the equipment.