The kitchen of the hotel belongs to the catering department of the hotel.

Generally speaking, hotel departments can be divided into: catering department, housekeeping department, public relations department, marketing department, commodity department, engineering department, security department, personnel department, finance department, recreation department and so on. The catering department also includes Chinese food, western food, snacks and drinks.

The catering department is mainly responsible for: 1. Procurement, processing, preservation and proportioning of raw materials; Second, personnel arrangement, training and division of labor.

Extended data:

Other hotel services:

1, front desk reception

Have the reception conditions suitable for the scale and standard of this hotel. Including the reception hall at the front desk, the general service desk (including reception desk, information desk, cashier's office), business center, valuables storage room, reception desk of assistant manager in the lobby, etc.