Hui people are originally foreigners. In peacetime, foreigners have no land, and survival means doing business. Just like modern people go abroad, they are all doing business. Of course, now the Hui people have land. One thing is that 90% of Lanzhou Lamian Noodles stores in China are not owned by Lanzhou people, but by Qinghai people, all of whom are Hui people. I have been to many cities all over the country, and there are indeed many Hui people who open ramen noodles, as well as many other ethnic groups, such as Salar, Dongxiang and Baoan. But all belong to Muslims. This facilitates the embarrassing situation that Muslim compatriots in the whole country and even the whole world can't find Muslim restaurants on business trips. So there are many Muslim restaurants. By the way, those people who sell dog meat by hanging sheep's heads, since you have opened a Muslim restaurant as a standard. Then don't put alcohol and tobacco at the bar of the restaurant! There is no Lanzhou Lamian Noodles in Lanzhou, only beef noodles, but beef has its name, only noodles and a few diced beef, which creates a problem. Faced with doubts from all over the country, the noodle restaurant can only be changed to Lamian Noodles in Lanzhou, and Lamian Noodles can be made everywhere. It's no big deal, just a simple fast food. A bowl of noodles can be cooked in less than 5 minutes, which is suitable for fast-paced life. Lanzhou beef noodles are facing transformation and upgrading, and standardization and reasonable nutrition collocation need to be improved urgently. First of all, it is said that not all the people who open ramen restaurants are Hui people, but also other ethnic groups, such as Dongxiang and Salar. Of course, they are all a belief system, and there are many Hui people! Hui nationality is a unique ethnic group in China, which is distributed all over China, with a wide range, second only to Han nationality. Hui people in different places have different diets, but mainly halal food. Halal food in Beijing and Tianjin accounts for half of the local catering industry. Well-known restaurants such as Rudong Laishun. Northwest is the famous Lamian Noodles in Lanzhou. Actually, Lanzhou locals call it beef noodles, not Lamian Noodles. It was also invented by the Hui people. At first, it was peddled along the street, and then it gradually became bigger. Lanzhou Ramen Restaurant opened all over the country, mostly Hui people in the northwest, mainly in the following places: Hualong area in Qinghai, Linxia Prefecture in Gansu, Zhangjiachuan County in Gansu, and some Hui people in the southern mountainous areas of Ningxia. The Hui people in these places, first of all, have poor living environment and are economically backward places on the Loess Plateau. The economy is backward, and so is education. So in order to make a living, they have to go out to work, but because of their living habits, it is very inconvenient to work. The most important thing is that education is backward, and they have no other good employment methods except the construction site. In order to make a living, we must find ways to make money. Opening a restaurant is one of their best opportunities to make money. Lamian Noodles in Lanzhou is very distinctive, inexpensive and has become the best choice for most people, so don't worry about bad business. Hui people are hardworking. Under the leadership of the government, they have made great contributions to the development of their country and hometown and gradually got rid of poverty! Some Lamian Noodles stores have gone abroad and gone to Japan, Russia and other places. First of all, it shows that Lanzhou Lamian Noodles is to everyone's taste and can be accepted by the people of the whole country. Secondly, it is not enough that the taste can be accepted by everyone. It also has the characteristics of small project investment and quick results, so as to open the Lamian Noodles store to the whole country. Are all Hui people opening Lamian Noodles stores? I haven't studied this, but it shows that Lamian Noodles in Lanzhou is really "from" Lanzhou, rather than being impersonated by local people. Maybe the Hui brothers in Lanzhou all have the history and learning environment of being Lamian Noodles, so they all have the specialty of being Lamian Noodles. So they would rather open Lamian Noodles stores all over the country than go to economically developed areas to open machine tools and assemble them. Have you ever eaten Lamian Noodles? You can eat what you haven't eaten. Maybe you will like it very much, but it's not expensive anyway. When I was working in Jinjiang, I ate Lamian Noodles in Lanzhou many times in a Lamian Noodles on Meiling Road. But the boss doesn't look like Lanzhou or Hui. Basically, they all graduated from primary school, so they can't do anything else without selling Lamian Noodles. Suppose you start a business, will you recruit these people to work? What else can you do besides this? Will it make a high-tech contribution? Go to Qinghai to have a look, and then ask such a question, we all know. Lanzhou beef noodles! Where did Lanzhou Lamian Noodles originate? Who is Ma Baozi? Let me ask you: Why are there Cantonese people in coastal cities all over the country? Do they all eat seafood?