I'd like to give you some suggestions about your problem, hoping to help you! You must set a good position before the decoration of the restaurant, so that you can better design a reasonable decoration plan. Positioning type and scale, target customers, catering characteristics, etc.:

Catering design and decoration must reflect the humanized management design concept. People-oriented, can make people willing to pay you. It makes people feel at home and even family, warm, soft, elegant and lively.

when decorating restaurants, harmonious management must be taken into account, and various items such as private rooms, kitchens, warehouses, restaurants and other functions should be designed in harmony.

The color matching of restaurants is mainly considered from the perspective of spatial sense. For the single structure of restaurants and the use of colors, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

Dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 31cm. Too high or too low will make the customer experience bad. The backrest of the chair should feel comfortable, etc.

I hope these are helpful to you!