pickles, bibimbap, barbecue, cold noodles, rice cakes, etc.

1. Kimchi

"Korean Kimchi" is a fermented food with vegetables as the main raw material, various fruits, seafood and meat, and fish sauce as the ingredients. The main beneficial factor is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body.

Korean kimchi has five flavors after eating, which can be served with rice and wine. It is easy to digest and has a refreshing appetite. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, reduce cholesterol and eliminate excess fat. Kimchi represents Korean cooking culture. Because of the cold and long winter in Korea, Koreans use salt to pickle vegetables for the winter.

2. Bibimbap

Bibimbap contains the principle of "five elements, five internal organs and five colors". Spinach, celery, pumpkin, cucumber, ginkgo and other five elements belong to the wood, which is beneficial to the liver. Raw beef slices, Chili sauce and carrots are five elements of fire, which is good for the heart. Yellow foods such as bean jelly, egg yolk, walnuts and pine nuts belong to the soil and are beneficial to the spleen.

Radish, soybean sprouts, chestnuts and egg whites are white foods, and the five elements belong to gold, which is beneficial to the lungs. Finally, platycodon grandiflorum, kelp, mushrooms and other five elements belong to water, and these black foods are good for the kidneys.

3. Barbecue

Korean barbecue is a major dish in Korean cuisine. Korean barbecue is mainly beef, such as beef tenderloin, steak, beef tongue and beef loin. There are also seafood and sashimi, which are all delicious Korean barbecues, but roast beef tenderloin and steak are the most famous because their meat is the most delicious and tender.

4. Cold Noodles

The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional Korean delicacies. According to Li's historical record of the world food customs in the later period of the Korean kingdom, the cold noodles originated in Pyongyang and Hamhung areas of the Korean kingdom in the middle of the 19th century.

Therefore, cold noodles can be divided into Pyongyang cold noodles and Xianxing cold noodles. The most significant difference between Pyongyang cold noodles and Xianxing cold noodles is that Pyongyang cold noodles are "water cold noodles" for soup, while Xianxing cold noodles are "mixed cold noodles" with Chili sauce as seasoning.

5. rice cakes

Korean fried rice cakes are a kind of leisure snacks, also known as cake-making strips, which are popular on the Korean peninsula. They were originally the palace dishes of the Korean kingdom in the 9th century, and they were officially called "Korean fried rice cakes" by Korean food circles, which are popular because of their attractive taste.

Baidu encyclopedia-Korean kimchi

Baidu encyclopedia-Korean bibimbap

Baidu encyclopedia-Korean barbecue

Baidu encyclopedia-Korean cold noodles

Baidu encyclopedia-Korean fried rice cake.