First, the definition of health certificate
1. A health certificate is a health examination certificate, which proves that you had a health examination in a certain year and month.
2. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers.
Second, the health certificate applicable personnel
1, engaged in food production and operation;
2. Services in public places;
3, cosmetics, disposable medical and health supplies and other professional production;
4. Toxic, harmful and radioactive operations;
5. Nursery.
Third, the significance of handling health certificates
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit.
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.
3, operators and service personnel should be clear about the importance of certificates, and take the initiative to participate in the annual health examination.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.