In 20 19, Zhejiang Province promulgated the Management Measures of Kitchen Wastes in Zhejiang Province, which made detailed provisions on the generation, collection, storage, transportation and treatment of kitchen wastes. The specific contents include: 1. Requirements for catering service units: catering service units shall collect, store, transport and dispose of kitchen waste in accordance with regulations, properly keep corresponding records, and investigate the responsibilities of units that do not meet the requirements. 2. Management measures of kitchen waste: including regular removal, archiving and scientific disposal. To ensure that kitchen waste is properly disposed of. Three. Requirements for kitchen waste treatment enterprises: kitchen waste treatment enterprises shall adopt scientific and safe treatment methods in accordance with the relevant standards and regulations of the state and Zhejiang Province to ensure the harmless and reduced treatment of kitchen waste. 4. Supervision and management requirements: relevant departments should establish and improve the supervision and inspection mechanism, strengthen the supervision of kitchen waste according to law, and investigate and deal with illegal acts.
What are the penalties for individuals who do not classify kitchen waste in Zhejiang Province? According to the Measures for the Administration of Kitchen Wastes in Zhejiang Province, there are no clear penalties for individuals who do not classify kitchen wastes. However, in order to clean the environment, reduce the waste of resources and protect the ecological environment, we should actively comply with the requirements of classified release and create a good urban environment.
The management of kitchen waste involves many aspects such as environmental sanitation and resource utilization, and is an important public utility. The promulgation of the Measures for the Management of Kitchen Wastes in Zhejiang Province is of great significance for ensuring urban environmental sanitation and promoting the construction of ecological civilization. We should actively abide by various regulations and participate in environmental protection and resource conservation.
Legal basis:
Article 9 of the Measures for the Administration of Kitchen Wastes in Zhejiang Province stipulates that catering service units shall collect, store, transport and dispose of kitchen wastes in accordance with regulations, and properly keep corresponding records, and investigate the responsibility of units that do not meet the requirements.