Good manners can leave a good impression. As a waiter in the catering industry, dress etiquette is also an important branch and part of it, which deserves our attention.

1. All employees should dress according to the hotel regulations, establish a good image of the hotel and maintain a good mental state. The main point of hotel waiter's clothing is neatness. In the specific environment of the hotel, especially in the front-line department that directly receives guests, cleanliness is the basic etiquette requirement of fashion. Clean clothes can not only make guests enjoy visual beauty, but also produce psychological security, which plays an important role in the development of hotel market and the improvement of economic benefits. Clean clothes not only show the mental state of employees, but also reflect the management level and health state of enterprises.

2. During working hours, you should wear uniform work clothes issued by the hotel, pay attention to your appearance, and dress neatly, appropriately and generously. Administrative staff refers to the middle and senior managers of hotels, from the heads of departments to the department managers, and then to the general manager. Their clothes are on the list because they are all uniform series.

3. When wearing work clothes, it should be matched with shirts, socks and shoes with appropriate colors and styles; Shoes should be kept clean, bright and undamaged, and meet the work requirements; Barefoot, slippers and slippers are prohibited in the workplace.

4. When wearing a suit, you must wear a shirt and tie.

5. Women's hair should be combed neatly, and the hairstyle (including hairstyle and color) should not be exaggerated; Advocate light makeup and wear gold and silver jewelry or other accessories appropriately. The harmony between clothing and environment is also reflected in the balance of colors. Generally, neutral colors should be used in the clothing and environment of hotels to create a calm, soft, clean and elegant beauty, so that guests can relieve physical and mental fatigue in a quiet and relaxed atmosphere.

workers from all walks of life will have their own clients. Hotel service personnel need to provide high-quality catering services to customers, which requires service personnel to have enthusiastic service attitude, skilled professional skills and strong communication skills.