Small portions of half-portion dishes does not increase the length of time labor and material resources and costs, but for the consumer or the owner are beneficial.

First, compared to the past, small portions of this supply can reduce the cost of consumer choice

Small portions of food can be more scientific and rational to provide consumers with a choice of dishes and grasp the amount of good portions, so that in the consumption of the front-end on the possibility of significantly reducing the waste of leftovers, so small portions of this form of food is also more in line with the actual.

Every year, about 35 million tons of food is wasted in the various links of the food supply chain in China, which is equivalent to about 6% of the country's total food production, and if each person consumes 1 catty of food per day, it can probably supply nearly 200 million people with food for a year.

Secondly, it can significantly improve the business revenue and profit

After the introduction of small portions of food, the income per customer will be reduced, and the operating costs will be slightly increased, especially the catering enterprises or large-scale merchants need to explore and innovate in the design of small portions of food dishes, pricing, publicity and promotion, etc., and therefore the enterprises will increase the actual cost of expenditure in the day-to-day management and sales and service links. increase the actual cost expenditure.

But from a slightly longer time frame, as long as their own dishes can remain as attractive as ever, then the enterprise from the small portion of this innovative model of food can be obtained from the revenue profit, sooner or later will be greater than the increase in the cost of the various pre-costs for this, although the amount of food is reduced, but the enterprise's business choices increased, the range of service recipients also expanded, so the cake of the catering The total amount of food and beverage cake is also bigger.

Plus many people feel that small dishes are more convenient and cost-effective than large dishes, so come to patronize more people than before, small portions of more sales as in the past, like the thin sales, are able to achieve the overall open source to increase the actual effect of profit.