You must not want to go to the city.
Everything starts with breakfast.
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The charming taste of old streets.
The old street in the morning makes people hungry, the office workers are still asleep, and the attractive aroma floats out early.
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Dege flour
Walking in the street, under a mottled old residential building, Dege flour, which has been open for fifteen years, is busy.
There are not many sizes. All kinds of sizes are made by Dege before opening the door every day. They are cheap and delicious!
In modern times, prices have risen rapidly, and a bowl of 6 pieces of Zhajiang noodles mushrooms is rare. Sprinkle a little chopped green onion, and the smell is fragrant.
After stirring, the soup is hung on the noodles, which looks particularly attractive and makes people want to stop.
Dege flour
Address: In Dawangjia Lane
02
Fine flour
Agricultural University's flour is famous for its delicious food, while Xigang's flour is more famous.
Different from the storefront facing the street, this kind of food hidden in the residential building just proves that "delicious food is not afraid of the depth of the alley".
In addition to students, nearby neighbors often come to visit and eat solid patties and eggs to start a perfect day!
Xigang rice noodles restaurant
Address: Building 49, Binhu Community, Hunan Agricultural University
03
Fengdama breakfast flour
Every time I come to this Feng Aunt breakfast flour at the junction of Station North Road and Fuyuan Road, I must be prepared to queue up.
There is no menu here, and we don't accept receipts. We supply our own powder. Be sure to stand by the window and know Aunt Feng. She will remember the order of first come, first come, and never make a mistake.
Explosive code is the characteristic here, and the explosive weight is very solid! Fried meat with eggs is the signature of this shop. Delicious fried code with soft handmade rice noodles, the children next door cried!
Fengdama breakfast flour
Address: Fuyuan Road Bus Station, Chezhan North Road, Liu Yanghe Street.
04
Sanhe noodles
Sanhe noodle restaurant, a small noodle restaurant opened next to the telecom market in Jianxiang Road, allows many Changsha people to start their day with a bowl of fried yards in the morning.
The store only makes fried codes, and there are more than 40 kinds of fried codes alone, which meets the needs of many picky mouths. Beef, fried meat, shredded chicken, tenderloin, liver belly or scrambled eggs can be eaten for more than a month without repeating the sample.
The noodles that have just come out of the pot are stirred and fully blended with the sauce at the bottom of the bowl. Every noodle is evenly wrapped with sauce, which is a perfect quick-drying bowl. You can't treat your taste buds badly!
Sanhe noodles
Address: northernmost shop of telecom market, Jinfan Building, Jianxiang North Road, Kaifu District
(Northwest of Bayi Bridge)
05
Yi Lee flour
Yi Lee noodle restaurant is located on Tokyo Road next to Guitang Road. At the end of Dongjing Road, I saw an inconspicuous blue signboard full of people, although it was a little off-center.
Yi Lee noodle restaurant has two kinds of soup bases. One is chicken soup cooked with chicken bones and chicken every day, and the other is a spoonful of fresh meat soup cooked with minced meat after changing the size.
Therefore, there is no need to put any fresh seasoning in the soup head, which is particularly fresh and rich. It's just that the soup is too particular. A mouthful of fresh soup, licking your lips with the tip of your tongue, is memorable.
In Yi Lee noodle restaurant, if you order a bowl casually, you won't step on the thunder. Order a bowl of spicy beef noodles with sauerkraut made by Li Jie. You can eat two bowls when you have a good appetite!
Get up early for breakfast for this bowl of noodles!
Yi Lee noodles
Address: Yingjun Nianhua 13 Building 107 (opposite to Oriental Star Kindergarten)
06
Zhou Ji rice noodles restaurant
I don't know how many years it has been open, and the storefront is also transformed from the ancestral home.
In a 24-hour powder shop, you have to collect orders from the audience first, and then go to Dang Ming's kitchen to powder. The aunts who are dusting are quick and quick, and they can be served in a few minutes.
Come to Zhou Ji, the good thing is the original soup powder. The most popular in the yard is steamed eggs with meat pies.
Small bowl of steamed meat pie with eggs, one side is eggs and the other side is full of meat sauce. I can't wait to taste the next piece. It's delicious and delicious, with a hint of Chili. Handmade rice noodles are soft and glutinous, and they are very enjoyable to eat.
Zhou Ji rice noodles restaurant
Address: No.0/6, Xianzheng Street/KLOC.
07
Contact surface
Guage noodle restaurant from Yuanjiang, which is open 24 hours a day, has spread all over Changsha, and it is also an excellent choice for Changsha people to take noodles in the morning.
Miscellaneous sauce, kidney, beef, Cai Yu, eel, asparagus, sausage, shredded eggs, shredded pork with pepper ... There is always an oil code to your appetite, which will stir up a lot of oil code noodles, full of flavor and charm!
Oil-coded vegetables and noodles are imported together, and the fragrance is naturally full of throat. You can't miss the soup in the shop. A spoonful of old fire soup made of tube bone and ox bone is poured into a bowl with chopped green onion and shrimp skin.
After drinking a bowl of clear soup, I looked up at the sky, burped loudly and contentedly, and started a beautiful day ~
Contact surface
Address: Intersection of Chezhan North Road and Shuangyong Road, Kaifu District, Changsha
Sifang Trade City B0 1 Building
08
Shalaomi mutton rice noodles restaurant
There is such a mutton powder shop in Heishipu, South China, which has been open for six years. Only one sheep is sold every day and can be eaten from morning to afternoon. Before the mutton is sold out, the store can be guaranteed to be full.
Order a bowl of powder, sit down and wait until it is served. It only takes 3-5 minutes. It seems that the process is quick and simple, and the taste is by no means sloppy. You don't have to explain too much, you can see it every day when the store is full.
There are seven kinds of noodles in the shop, which can be eaten dry and mixed or in the original soup. The main course is undoubtedly mutton powder, which is highly recommended by the boss. No matter what noodles, the boss will always give you a bowl of mutton soup.
This bowl looks like a bowl of vegetarian soup powder, but it is actually made of the strongest meat cut into pieces, stewed goat bones and handmade rice noodles. Mutton soup doesn't need any more accessories. A little salt, a little coriander, pure and not fishy, mellow and not greasy.
Mutton slices are as thin as cicadas' wings and translucent and float on soup powder. There are fine fibers at the entrance, and the meat is sweet. Taste it and you will know that it is fresh mutton, not a quick-frozen product.
Eat one more sheep and cut the internal organs into small pieces for yards. Dry mixing powder won't let you mix it yourself. The boss personally added spices and ingredients to the kitchen, stirred them evenly and served them.
Red oil, pepper and sour beans are added to the dry-mixed flour. Rice noodles are tough and smooth, covered with oil red, and slip into the mouth. The taste of rice flour is tough and elastic, so it needs to be chewed a little hard.