1. To drink, you need to know about liquor: A few common senses about liquor. The first bullet

Can the distilled liquor be drunk? The newly distilled liquor has a pungent taste, and contains some low-boiling substances such as sulfides and aldehydes, and has an unpleasant smell, which is called new wine.

after a period of storage, the volatile substances with low boiling point are reduced, so the * * * and spicy feeling will be obviously reduced, the taste will become mellow and supple, and the aroma and flavor will be improved, which is called aging. Therefore, the new wine obtained by fermentation and distillation must be stored for a period of time before it can be drunk.

Therefore, there is a saying in the industry that "the older the wine, the better the fragrance". What is the combination and seasoning of liquor? The main components in liquor are ethanol and water, followed by ethanol, and then combined with trace components such as acid, ester, aldehyde, alcohol, etc. When the contents of acid, ester, aldehyde, alcohol and other substances in liquor are moderate and the proportion is appropriate, it will produce a unique liquor flavor and form an inherent unique product style; However, when their content is not suitable and the proportion is out of balance, they will produce different flavors and smells.

at this time, it is necessary to blend wines with different tastes, different liquor qualities, different times and different technologies in different amounts by physical methods, so that the wine bodies can learn from each other's strong points, become better and worse, improve the liquor quality, and ensure the stable quality, and form a standard finished wine or semi-finished wine that meets the taste of consumers. The combination of high-quality liquor pays attention to mixing wine with wine.

first, the combination process is based on the premise of initially satisfying the product style and characteristics. When the basic wine is combined, the proportion of basic wine is large, which generally accounts for more than 91% of the whole wine body; The second is to improve the seasoning process in view of the shortcomings of the basic wine body. This process uses less alcohol and is controlled within 11% of the overall quality.

the former is rough machining and forming; The latter is finishing and beautifying.

2. Common sense of drinking

(1) If you really can't drink, don't take the first bite, and eat while holding a rice bowl. (2) If you are sure that you want to drink, don't put ink on it. The next step is to follow the rules. Rule 1: Although the wine table is "affectionate, it is boring; Love is shallow, lick it. "But never talk about it when drinking.

rule 2: hide your strength and hide your strength, and never fill it up as soon as you get on the wine table. Rule 3: Leaders drink each other before it's their turn to respect each other.

Rule 4: Many people can respect one person, and never one person can respect many people unless you are a fucking leader. Rule 5: Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the other person's drinking capacity and drinking attitude must not be less than that of the other person. You should know that you respect others by yourself.

Rule 6: Respect others by yourself. If you clink a glass, say, I'll finish it, and you'll get pregnant if you like. Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't drink for the leader blindly, that is, you have to replace it, and you have to pretend that you want to drink because you really want to, not to replace it for the leader.

For example, Leader A is a bad drinker. You can stop people who are going to worship Leader A by beating around the bush. Rule 8: Pick up the glass (beer glass), grab the glass with your right hand, and pad the bottom of the glass with your left hand. Remember that your glass is always lower than others.

if you are a leader, be sensible and don't set yourself too low, otherwise how can you be a person below? Rule 9: If there is no special person present, you'd better touch the wine in the right order, and don't favor one over the other. Rule 11: clink glasses, make a toast, and make a statement. Otherwise, why the fuck should I drink your wine? Rule 11: Don't talk about business on the table. After drinking well, the business will be almost the same. Everyone knows it clearly, otherwise people won't be open to drinking with you.

Rule 12: Don't pretend to be crooked, say something wrong, do something wrong, don't plead, and consciously punish alcohol is the last word. Rule 13: If, purely if, there is not enough wine, put the wine bottle in the middle of the table and let people fill it themselves. Don't pour the wine one by one foolishly, or what should the people behind you do if they don't have wine? Rule 14: There must be a stuffy glass of wine at the end, so don't leave your glass empty.

You can't run away ~ Rule 15: Be careful not to slip up after drinking, don't talk big, don't lose your manners, don't spit, throw chopsticks around, don't finger around, drink soup, don't fart and burp, don't hold back and go to the toilet, no one will stop you. Rule 16: Don't talk about "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell whether they can drink.

Rule 17: The leader drinks with you to give you face. No matter how much the leader wants you to drink, do it yourself first. Remember, keep your hands and glasses low. Rule 18: Peanuts are a good thing for drinkers.

keep a clear head. It is indispensable to ask after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern. If you can't drink, don't take the initiative to attack, and implement the strategy of defending as the attack; 2. Put two large cups in front of the table, one with white wine and one with mineral water, drink a small small wine cup and drink water frequently. When the host and guest are basically drunk for 8 minutes on the wine table, you can take the initiative to attack with water instead of wine; 3. After a toast, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit the wine in the napkin; 4. Eat some fatty and starchy foods at the bottom of the table first, and it is not easy to get drunk when drinking; 5, master the rhythm, don't drink too hard at once; 6, don't mix several kinds of wine to drink, especially easy to get drunk; 7. When leading a dish, don't turn the disc in the middle of the wine table. Leading a dish is a taboo on the wine table. 8. When you are six minutes drunk, drink the vinegar from the vinegar dish in front of you, and then let the waiter add it; 9, every time you drink a toast, fill it up, and then pretend that you didn't hold the small wine cup before drinking, and try to spill some, so that you can drink a lot less every time; 11. Put half a cup of tea in front of you before drinking. Don't swallow it after drinking. Hurry up and pick up the teacup. When you drink water, spit the wine into the glass. Just change the water when it is full. It works! Etiquette at the banquet 1. All the people are happy and don't whisper. Most banquet guests are many, so we should talk as much as possible about some topics that most people can participate in and get the approval of most people.

Because one's hobbies and knowledge are different, the topic should not be too partial as far as possible, so as to avoid being self-centered, talking endlessly, and being off topic and ignoring everyone. In particular, try not to whisper to others, giving others a sense of mystery, which will often lead to the jealousy of "just you two" and affect the effect of drinking.

2. aim at the host and the guest and grasp the overall situation. most banquets have a theme, that is, the purpose of drinking. When you go to dinner, you should first look around at your expressions and prioritize. Don't drink just for the sake of drinking, and lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. With proper language, humor on the table can show a person's talent, common sense, cultivation and communication manners. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, we should know when to say something, and it is crucial to use proper language and be humorous.

4. Try to persuade people to drink moderately. Don't insist that you will often encounter the phenomenon of persuading people to drink on the wine table. Some people always like to use the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic not to drink enough. "Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for those who drink a little. Sometimes, excessive persuasion will completely destroy the original friends' feelings.

5. Toasting in an orderly way and distinguishing priorities is also a science. Generally speaking, toasting should be in the order of age, position and the identity of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary.

In order to drink with people you don't know well, you should first inquire about your identity or pay attention to what others call you, so as to avoid embarrassing or hurtful situations. When toasting, you must grasp the order of toasting.

If you want a guest at the table, you should be more respectful to him. However, it should be noted that if there are people with higher status or older people present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed. 6, observe words and observe colors, understand people's hearts, if you want to be at the wine table.

3. A comprehensive knowledge of liquor

The main types of liquor by solid-state method are: (1) Daqu liquor (2) Xiaoqu liquor (3) bran koji liquor (4) mixed koji liquor (5) other saccharifying agent method. The types of liquor by solid-liquid combination method are: (1) semi-solid and semi-liquid fermentation liquor (2) cross-fragrant liquor (3) blended liquor according to its flavor type: (1) Maotai-flavor liquor (2) Luzhou-flavor liquor (3) Fen-flavor liquor (4) Rice-flavor liquor

Laoliang liquor in China base, which is the oldest liquor base in China.

The "Base Old Grain" series wine is endowed with unique soil, climate and water quality conditions. Using local specialty sorghum, rice, glutinous rice, wheat, corn and natural mountain spring as raw materials, adhering to the rigorous traditional brewing technology of Sichuan wine, combined with modern biotechnology, it is made by old cellar fermentation, distillation aging and careful brewing. The wine has a unique style of "strong cellar fragrance, sweet and pure, crisp and refreshing, and long aftertaste".

4. Some tips on liquor for wedding banquets

Knowledge of liquor for wedding banquets 1. Generally, a table with a bottle of liquor, a bottle of red wine, a bottle of sprite and a bottle of soy milk is an increasingly healthy choice.

2. Liquor is expensive, so you should choose it carefully, and red wine must be carefully tried. 3. There are too many fake wines now, and this is related to the safety of guests, so choose formal channels to buy. 4, the product should be true, the taste should be good, and the appearance should be appropriate. What should I use for the wedding banquet? The small flower wine is made of flowers, selected grains, secret wine and distiller's yeast as the main raw materials, and is made by pure hand brewing technology. It is pure natural and has no additives, and the packaging is high-grade, luxurious and fashionable. According to the characteristics of the wine used for wedding banquet, the appearance of the wine can be customized according to the needs, and the photos of the couple can be placed.

5. Knowledge about liquor

Hello!

Liquor is a unique distilled liquor in China.

fermented grains or fermented mash made from starch or sugar materials are distilled. Also known as shochu, tempting fate and burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet and clean mouth, and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body.

the main components of liquor are ethanol and water (accounting for 98%-99% of the total), and many kinds of trace organic compounds (accounting for 1%-2% of the total) dissolved in it, as the aroma and taste substances of liquor, determine the style (also known as typicality, which means that the aroma and taste of liquor are coordinated and balanced, with unique fragrance) and quality of liquor. 71% of the chemical energy of ethanol can be used by human body, and 1 g of ethanol can provide 5 kilocalories for heating. Acids, esters, alcohols, aldehydes, etc. are not very nutritious, but just fragrant.

There are many kinds of liquor products in China.

in 1979, it was first put forward at the third national wine tasting: liquor can be divided into five flavor types, also known as five styles, according to its flavor types.

① Maotai-flavor type: represented by Guizhou Moutai. Also known as Mao type. The taste and flavor have the characteristics of maotai flavor, delicacy, mellow and long aftertaste.

② Fen-flavor type: represented by Shanxi Fenjiu. Also known as fen type. It has the characteristics of fragrance, sweetness and softness, and is a traditional product in northern China.

③ Luzhou-flavor (Daqu-flavor): Daqu liquor in LU ZHOU LAO JIAO CO.,LTD, Sichuan is the representative. Also known as Lu type. The taste and flavor are fragrant, sweet and harmonious.

④ rice flavor type: represented by Sanhua wine in Guilin, Guangxi. The taste and flavor have the characteristics of honey fragrance, elegance and softness.

⑤ other flavor types: they have their own unique production technology and taste and flavor, and their main flavor and flavor types have not yet been determined. For example, Guizhou Dongjiu, Shaanxi xifeng liquor, etc., its taste and flavor depend on the characteristics of the wine, and those with outstanding style are the best products.

The concept of "four fragrant types and six small fragrant types" was put forward in the fifth wine tasting. In addition to the four flavor types of "strong, clear, sauce and rice" mentioned above, there are six new flavor types, such as Fengxiang, Concurrent Flavor, Sesame Flavor, Special Flavor, Soy Flavor and Dong Flavor.

What needs special mention is Moutai in China.

Moutai is one of the three famous wines in the world with a history of more than 811 years. In 1915, he won the gold medal and certificate in Panama World Expo. After the founding of the People's Republic of China, Moutai has won many awards, exported to all parts of the world, and has entered the ranks of world famous wines.

Thank you ~~

6. Can you give me some tips on drinks?

Liquor and water are collectively referred to as drinkable water such as wine, water and drinks, which is used to entertain guests. This word is mainly used in the catering industry.

Liquor knowledge

Most of China liquors are divided into maotai-flavor (represented by Maotai) and Luzhou-flavor (Wuliangye, Yanghe, Jinshiyuan, LU ZHOU LAO JIAO CO.,LTD, etc. . . ), fragrant type (Fenjiu, Niulanshan, etc. . . ) there are also fragrant types, etc. Others don't have much share in the market. Maotai is a national wine, which is unmatched by other maotai-flavor types. Luzhou-flavor liquor accounts for about 71% in China, but the Yanghe blue classic series is the first brand with soft taste in China, and now it has a high national recognition, and its sales volume ranks third in 2111. Besides, it has merged with Shuanggou, one of the eight famous wines in China, to form Sujiu Group, which is more powerful. Among many liquors, Maotai is the best in brewing 53-degree liquor, and 42-degree liquor is the best in this world. This world predestined relationship was formerly represented by Jiangsu Liquor, which represents the high ditch in the three ditches and one river. They created this world predestined relationship as the first wine for wedding in China-this world is predestined relationship and will be accompanied forever. Guoyuan is one of the three liquors of diplomatic embassy (Guoyuan, Maotai and Wuliangye). Su Jiu's excellent distributor team has cooperated with many excellent distributors such as Zhongfu Liquor Industry (Beijing Yanghe Blue Classic, the largest distributor in this world) all over the country. Under the guidance of the same value, Su Jiu has worked together to operate the market together. These efforts have laid a solid foundation for the internationalization of Jiangsu liquor brands.

Overview of liquor

The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohol and esters. The concentration of edible liquor is below 61 degrees (that is, 61%). After fractionation, liquor is purified to more than 75% as medical alcohol and more than 99.5% as anhydrous alcohol. Wine is made from grain by fermentation.

China was the first country to make wine. As early as 2111, it invented the brewing technology, and constantly improved and perfected it. Now, it has developed to produce drinks with various concentrations, flavors and alcoholic beverages, and extracted medical alcohol with a concentration of over 95% and anhydrous ethanol with a concentration of 99.99% for industry, medical care and scientific experiments. Due to the prevalence of alcohol, the crime rate has risen sharply. Drinking makes people prone to paralysis, unconsciousness and irrational behavior.

types of drinking water

drinking water includes clean natural spring water, well water, river water and lake water, as well as treated mineral water and purified water. There are bottles of processed drinking water.