The word "Gui" in "Gui Jie" is pronounced as guǐ, which originally refers to the utensils used to hold cooked meals in ancient China, mainly containing cooked grains such as millet, millet, rice and sorghum. Reed has a round mouth and ears, which can be used for offering sacrifices or as a ritual container. Canon: Biography of Taishigong in Historical Records: "Eating soil, sipping soil, eating sorghum, soup of quinoa."

Guijie Street, also known as "Ghost Street", is located in Dongcheng District, Beijing, starting from Dongzhimen overpass in the east and reaching Jiaodaokou East Street in the west, with a total length of1472m. In 2000, Guijie opened the street and made a bronze knight, standing at the bridgehead of Dongzhimen overpass at the easternmost end of the street. 2065438+May 2007 1 day, Guijie officially opened.

Sentences describing Guijie Street

1, Guijie is the busiest street in Beijing at night.

2. The night in Guijie Street in Beijing is beautiful, especially on holidays. It's really brightly lit and beautiful.

Recalling the deserted Guijie Street, there was once a lamp that warmed people's hearts at night.

In many people's minds, Guijie is the busiest place in Beijing.

Guijie Street is the name given by Beijingers to a restaurant street in Dongzhimen, Dongcheng District. There are many embassies around Guijie Street, which has created its unique geographical advantages.

6. If night falls and you haven't been to Guijie Street outside Dongzhimen in Beijing, then you really haven't been to Beijing and haven't realized the charm of Beijing's catering culture.