Kindergarten chefs are not very demanding, which is easier than hotels, but they are very demanding in the selection of ingredients and hygiene. After all, children are fragile and sickly.

(1) Good health, health certificate and no infectious diseases

(2) Pay attention to hygiene, be responsible and clean, and obey the arrangement of the leaders

(3) Hold the chef's certificate, be proficient in cooking, know how to make pastry and various dishes, and change various styles;

(4) Have a health certificate and love cooking;

(5) Have a good sense of service, work hard, bear hardships and stand hard work, be kind-hearted and have a strong sense of responsibility.

Kindergarten's diet pays more attention to nutrition collocation and balance, which is more important for every kindergarten.