Jiujiang, as an important cultural city in Jiangxi, not only has a rich history and cultural heritage, but also has a lot of food and dining culture. There are many specialties in Jiujiang, including the traditional Poyang Lake hairy crabs and the delicious braised pork. Of course, the restaurants here are also hot, the following introduces a few restaurants worth visiting.

The first one is Jiujiang Ah! Fatty cow private customized cuisine, here is the exit of the Jiujiang downtown international trade city, by the Japanese famous Michelin two-star chef Hutaro chef, has won the appreciation of many consumers. The dishes are diverse, all made by the chef on the spot, and unexpectedly the portions are generous and moderately hot, making you feel at home.

The second recommended is the Yingtan Road, Jun Ling B&B, where the environment is quiet, clean, dining environment warm and romantic, suitable for the world of two people, meal varieties are also relatively rich, although not large, but the lighting of the entire restaurant to create an atmosphere, as if it is just that laid-back and cozy.

The last one is Changhu Road, Huarui Inn Fu pupil restaurant, where the service attitude is very good, the dishes are rich and varied, the price is moderate, especially the children's chicken chili pot, is a cuisine not to be missed.

Jiujiang's food world is rich and colorful, the above three restaurants will provide you with a variety of food to enjoy, if you need to take a trip to Jiujiang, these three restaurants are good choices, it is worth going to taste and experience.