The restaurant industry is a labor-intensive industry, it does not require you to have a high degree of education, its most basic requirement is that you have energy, vitality, and willingness to suffer, which requires the practitioner must be young, good physical strength. You go to each restaurant to see, very few waiters are older uncles, aunts. Of course the uncles and aunts are concentrated in the back kitchen. Nowadays, the employment of the catering industry is mainly after the 90's, after the 90's have a lot of advantages, young and energetic, full of energy, in their eyes, it seems that there is nothing can be difficult to defeat them.

But after 90 social experience is not rich enough, a lot of things are by their own nature to meet the situation will be more impulsive, often lack of rationality in the judgment of things. They choose careers based on their own personal interests, hobbies, rather than to see whether the industry is suitable for them. They are willing to try new things instead of being bound for a long time.

2. Society lacks a sound training system

Domestic often held civil service exams, training, a lot of enterprises on the scale of the organization will also organize staff training from time to time to promote the progress of the company by enhancing the ability of employees, such as automotive companies, insurance industry and so on. But we have seen how many catering companies to organize staff training? Catering practitioners are many low-education, skills, which leads to their wages, career will be very slow to rise, far below the socio-economic development, they will feel confused about the future, helpless, do not know where their tomorrow? So they can only leave their jobs and find another way out.

3. Social disapproval of the catering industry

In China's thousands of years of history, "agricultural suppression of business" is the emperors have been the continuation of a policy, although the business people have money, but there is no social status. And now, the catering industry practitioners are also in a very embarrassing position. They rely on their own hard work to get income, but often do not get equal treatment. Many people in today's society on the catering people are still an overlooking posture, they think that catering practitioners are inferior, this social trend leads to catering people will produce a sense of inferiority, and thus ultimately leave.