School canteen requirements:

1, canteen should keep the internal and external environment clean and tidy, and take effective measures. Eliminate harmful insects such as rats, cockroaches and flies and their breeding conditions.

2, canteen facilities and equipment layout should be reasonable, there should be relatively independent food raw material storage room, food processing operation room, food sales place and dining place.

3, the canteen should be made of wear-resistant, easy to clean, non-toxic materials or built tableware special washing, disinfection pool and other cleaning facilities and equipment. The use of chemical disinfection, there must be more than 2 pools, and shall not be mixed with cleaning vegetables, meat and other facilities and equipment.

4, tableware must be washed and disinfected before use, in line with the relevant national health standards. Sterilized tableware shall not be used. Reuse of disposable tableware is prohibited.