Article 1 In order to further standardize the management of primary and secondary school canteens in the city, and to comprehensively improve the quality of service and the level of food safety protection, in accordance with the "People's Republic of China Food Safety Law", "Regulations on the Hygiene Management of School Canteens and Students' Collective Dining", "Measures for Supervision and Management of Food Safety in Catering Services", "Measures for the Administration of Food Business Licenses",

"Regulations on the Administration of Food Procurement, Food Safety Operations in Catering Services

Management of food service food procurement and invoicing provisions," "Food Service Food Safety Code of Practice," "Interim Provisions on Administrative Responsibility for Food Poisoning Accidents in Schools," "Beijing Food Safety Regulations," "Beijing Food Safety Supervision and Management Regulations," and other relevant provisions, combined with the actual situation of primary and secondary schools in the city, the development of this approach.

Second The school cafeteria referred to in these measures refers to the campus, in order to meet the needs of the school students (including staff) meals, in line with health and safety standards, according to the requirements of the start-up of a relatively independent of the storage of food ingredients, food processing operations, food sales and dining space for the purpose of space.

Article 3 This approach provides for primary and secondary school cafeteria organization and management, food safety management, management of cafeteria workers, cafeteria food procurement, cafeteria food storage, cafeteria food processing, cafeteria food supply, food nutrition management, financial management of the cafeteria, emergency response to food safety emergencies and supervision and inspection, etc., applies to the city's primary and secondary schools, secondary vocational schools, cafeterias (hereinafter referred to as the The management of school canteens. Kindergarten canteen management with reference to the implementation of this approach.

Article 4 The Municipal Education Commission is responsible for coordinating and guiding the management of the city's school canteens, formulating school canteen management methods and supervising district education commissions to fulfill the canteen management responsibilities.

Article 5 The district education commission is the main body of responsibility for the management of school canteens in the district, is responsible for the daily management of school canteens in the area and supervision and inspection, the development of school canteen construction and development planning, to promote the construction of school canteens, to improve the conditions of the school canteen facilities and equipment; clear management, management responsibility, the establishment of an assessment system to strengthen the day-to-day management, supervise and guide the school to implement the responsibility of the management of the canteen and the management system.

Sixth

Article VI adhere to the principle of public welfare. In accordance with the school cafeteria "non-profit" requirements, increase government investment, the development and implementation of preferential policies to reduce the operating costs of school cafeterias, schools are strictly prohibited in any way from the school cafeteria profit.

Article VII adhere to the principle of voluntariness. Respect for students, parents dining will, in principle, all boarding school boarding students should be in the school cafeteria meals, day students follow the voluntary principle of dining. Schools should develop school meal management methods, standardize the management of school meals.

Article VIII of the implementation of the principal's responsibility. School cafeteria management to implement the principal's responsibility, the principal is the first person responsible for the management of the school cafeteria is responsible for. The establishment of school leaders, logistics management and other relevant departments responsible for management and management of the cafeteria school cafeteria management leading group, clear work responsibilities, fully responsible for the management of the school cafeteria, held no less than 2 times a semester will be held on the topic.

Article IX establishment of job responsibility. Schools should be based on the scale of student meals, the establishment of purchasing, processing, storage, accounting, cashier, food safety management and other job responsibility system, clear job responsibilities. Key positions should be rotated regularly. Smaller schools, some of the positions can be held concurrently by other personnel who meet the conditions of service.

Article X of the school canteen in principle by the school's own operation, unified management. School students in a larger scale, more students, do not have the ability to operate their own school canteens, under the guidance of the District Board of Education, through open competition, commissioned by the strength and reputation of the social catering enterprises, the implementation of the total profit without capital, control of the hosting services, school canteens to implement the "zero-lease", and reported to the District Board of Education for the record.

Article XI of the establishment of the Catering Committee. Schools should be set up by the school leadership and students, teachers, parents and other representatives of the dietary committee, clear job responsibilities, the establishment of a working system, participate in and supervise the management of school cafeteria food safety, quality, price, finance and other aspects of management. The composition of the dietary committee to implement the term of office, in principle, each term of one year, and reported to the district education commission for the record of the competent department.

Article XII to establish a sound management system. For the school canteen management of the various key aspects of the establishment of a sound management system and implementation of the organization, including health management of employees, training management, morning inspection, food purchasing, food inspection and billing records,

Food processing procedures, processing and operation of the premises and facilities and equipment cleanliness and disinfection and repair and maintenance, food sampling, the use of food additives, kitchen waste disposal, Food safety emergencies, emergency plans, job responsibilities, daily inspection, complaint handling and other food safety management system, as well as food and drug supervision and management departments to provide other systems.

Article XIII to strengthen the school canteen safety and security, to prevent lawless elements arson, theft, poisoning and other acts that endanger the safety of school canteens. Involved in the school canteen management of work meetings, daily inspection, account registration and other records should be complete, standardized, unified archives for inspection.

Article XIV of the implementation of the principal and teacher representatives to accompany the meal system, to achieve the same standard meals, and make good records of accompanying meals, timely detection and resolution of problems in the management of the cafeteria.