Hotel buffet hot pot refers to a catering service in which the hotel provides fresh meat, vegetables and other ingredients with hot pot bottom materials for guests to choose and cook. Compared with traditional a la carte hot pot, self-service hot pot can better meet the individual taste needs of guests, and the dining process is more flexible and free.

Many hotel self-service hot pots are equipped with table gas hot pots or induction cookers. Guests can choose their own hot pot tastes according to their own preferences and cook easily. At the same time, the hotel is also equipped with rich side dishes and seasonings for guests to mix freely, making dining more interesting and fun.

In addition, the hotel's buffet hot pot also pays more attention to food hygiene and health. The hotel has strictly controlled the purchase, storage and processing of ingredients to ensure the freshness and safety of food. At the same time, the hotel also provides a variety of ingredients, including vegetables, tofu and other vegetarian dishes, as well as low-fat, low-calorie meat choices to meet the health needs of different guests. On the whole, the hotel's buffet hot pot is undoubtedly a healthy, nutritious, convenient and fast way to eat, which is well received by consumers.