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Why are there restaurants that don't have a single customer and yet they don't go out of business?

Because the restaurant is just a side business, the real main business is other projects, and the existence of the restaurant is just to better the main business, and in the main business income is very objective, that is, even if the restaurant a customer are not, even if the restaurant is not enough to make ends meet can be through the main business profits to maintain, and is also more than enough.

Before I saw a restaurant on the street, all year round is basically no one, but so many years, do not renovate, nothing has changed, the same standing, and it is next to the restaurant all facelift, operated by the traffic, such a stark contrast, it appears to be the restaurant lonely and lonely, but even if a customer has not, this restaurant but so many years will not be Collapse, and in the next few years is not going out of business state, the ultimate reason is that the owner of the restaurant is simply not intended to open a restaurant business, but also do not intend to rely on the restaurant to get rich, the owner of the city center operates a hotel, there are a lot of investment, people worth millions of dollars, and no longer at all the restaurant's income, even if the loss of the hole to fill, and the boss! Why has been opened this restaurant can not make ends meet, it is said that because of his old father's dying wish, like in this place to open a farm-to-table restaurant, so in order to complete his father's legacy has also been the restaurant so open down, and he himself is not much interest in this restaurant.