Terminal 2 of Xianyang Airport is one of the larger civil airports in Shaanxi Province, which attracts a huge number of travelers waiting for their flights every year. It is worth mentioning that here, you can not only experience a comfortable waiting environment, but also taste a variety of food.

The first food that catches the eye is "Beef Noodle with Sauerkraut in Old Altar", which is a classic noodle dish of Yang "Wenzhou" cuisine. The beef is sweet and delicate, and paired with sweet and sour cabbage, it is unforgettable, and has always been a favorite of customers. The noodles have always been a favorite among customers.

The second best restaurant is Wallace's Fast Food. This store's "fried chicken thigh burger" can sell hundreds of units per hour, and the long lines of customers have opened the eyes of many people. I have to say, this "fast food + food" mode, has penetrated the taste buds of many people.

The third delicious restaurant, and a must-try, is Yue Banquet Congee Shop, where the specialty congee, noodles and various kinds of stir-fries are all very tasty. The most recommended is their "skin egg and thin meat congee", which is like a baptism of the soul on the tip of the tongue, with an extremely delicate texture that makes you savor the taste of the past.

In summary, the delicious food at Xianyang Airport Terminal 2 is full of surprises for travelers, and better meets the demand of travelers for picky food, and there is a unique creative spirit behind each piece of food, which will surely make your mouth and mouth, and do not want to leave.