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Nanyang food guide popular commentary Nanyang food
1. Popular Dianping Nanyang Cuisine

No the best, but there are a lot of specialty snack stores, such as Nanyang's chowder, hot and sour soup, and rice noodles. These are some of the specialties of Nanyang. Many people who have left their homes will feel at home after eating these foods, so I think the most delicious restaurant is the feeling of going home, which is very comfortable, just like the memories of childhood.

2. Nanyang Cuisine

Friends who know the culture of Chu and Han know that Nanyang has a very long history and is a famous ancient city. In this city, there are also many historical cuisines. Let's get to know the top ten snacks in Nanyang today.

1. Plank Surface

The first of the top ten snacks in Nanyang to be recommended is the Plank Surface. The reason why I recommend this is because it is a traditional local food. Not only does it taste fresh and smooth, but it also has a strong flavor.

2. Pan-fried dumplings

In fact, pot stickers and pot stickers are almost the same, the only difference is that when frying the pot stickers will be put some water into the pot stickers, the pot stickers will be more tender, will not be too dry, the flavor is particularly good.

3. Oil tea

This kind of tea is different from the kind we usually drink. It has many flavorings in it, such as walnuts and cashew nuts. When you smell it, you can feel its flavor is very strong and salty.

4. Mutton Hui Noodle

In fact, Hui Noodle is more famous in Nanyang, and the local people have the habit of eating mutton, so this mutton Hui Noodle was created. Hui noodles are especially smooth and flavorful, perfect for those who love noodles.

5. Roasted Chicken

Folks who usually like roasted chicken must remember to try the local roasted chicken in Nanyang, because the local roasted chicken has tender meat and crispy skin.

6. Steamed vegetables

Said so much meat dishes, let's talk about vegetarian dishes, that is, a local steamed vegetables. Steamed vegetables are relatively less greasy, fresh and tasty, and maintain the original flavor of the dish.

7. Yellow Beef

In Nanyang, beef is also a famous specialty, especially the local yellow beef, which is known for its tender meat and rich flavor. It's great in either stir-fry or hot pot.

8. Mustard Pork

This is also a traditional local dish, which mainly consists of stewed mustard greens and pancetta. The panko made this way tastes especially soft and sticky, and wins not be too greasy at all.

9. Guo Kui

Friends who have eaten pot helmet know that pot helmet is really a delicious snack. It tastes crunchy. You may not feel much at first glance, but you will realize that the more you eat, the more you want to keep eating.

10.Tongbai Bean Bran

Finally, this is a local specialty of Nanyang. It is loved by locals and tourists alike. It is best fried with other vegetables.

3.See Nanyang Cuisine

Fangcheng Mutton Chowder is a traditional snack in Nanyang.

4. Recommended Nanyang Cuisine

1. Zhenping Roast Chicken 2. Pan Noodles 3. Xichuan Sauerkraut

4. Xinye Scorpion 5. Wangdian Dahuo 6. Nanyang Steamed Vegetables

7. Fangcheng Mutton Braised Noodles 8. Battered Noodles 9. Divine Cold Noodles

10. Guoqiang Noodle House

From 010 to 1010, the specialty snacks of Nanyang include Yan Tianxi Dumplings, Qiaoyi Wontons, Lan Ying Roasted Whole Lamb, He Jie Buckle Bowls, and Stewed Lamb's Feet. Nanyang s specialty snacks are as follows: Xinye Plate Noodles, Yan Tianxi Dumplings, Ding Laoren Rice Noodles, Weiqiao Wontons, Mutton Soup, Lan Ying Roasted Whole Lamb, Beef Soup, He Jie Buckle Bowls, Braised Lamb s Feet and Zhenping Roasted Chicken. Nanyang, known as Wan in ancient times, is a municipality in Henan Province. Because it is located in the south of the Furniu Mountains and the north of the Han River, it is named in the southwestern part of Henan Province. It is the largest and most populous provincial municipality in the motherland of Henan Province. Nanyang is a national historical and cultural city with a history of more than 3,000 years, and is the birthplace of the Chu-Han culture. The South-to-North Water Diversion Project originated in Nanyang.

5. Cuisine of Nanyang counties

Arugula paste noodles, paste soup, steamed vegetables, braised beef, Tanghe cold noodles, Zhenping roasted chicken, Xinye plate noodles, Fangcheng chow mein. There are too many. Welcome to Nanyang.

6. Nanyang snack food

When it comes to Nanyang food, as a native of Nanyang, I will tell my friends from other places. First of all, it this is hot soup. Speaking of hot soup, people may say it this is not the best hu chili soup in Easy Town. That everyone has not I do not know. Nanyang Dengzhou's hot soup is the most authentic. The ingredients are much richer and the flavor is better than the one in person in the Easy Town. Let give us a chance to try it and make sure you don't miss out.

7. Food near Nanyang

First of all hot and sour soup. Many foreigners in Nanyang can I do not like this hot and sour soup. They think it's a bit heavy to eat in the morning, but for us Henan people, we are used to it, especially in the winter morning. It is so cozy to have a bowl of hot and sour soup. And the Guotan s grilled chicken is also a treat.

8. Nanyang must eat food

Nanyang Polytechnic is very good. In the national mechanical professional ranking of the 8th, in the whole engineering professional ranking of the 52nd.

The professional training mastery of basic knowledge of mechanical engineering, with strong electromechanical product design, manufacturing, testing, equipment maintenance, production organization and management capabilities, rich in innovative awareness of the high-quality application of specialists. Direction of employment: after graduation, students are suitable for mechanical design and manufacturing, especially mold design and manufacturing, CNC programming and processing technology, equipment maintenance, technical management and other professions. Four-year schooling.