Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Can relieve osteoporosis; Middle-aged food supplements can nourish the skin; Eating it by young people can increase the brain, and it has obvious curative effect on symptoms such as chronic colitis, gastritis and tracheitis. It is a delicious food for all ages.
The origin of the name of the sheep scorpion:
Su Shi, a great writer in Song Dynasty, was demoted to Huizhou because of political struggle. The local market is scarce and commodities are scarce, but he kills a sheep every day. Because Su Shi is a prisoner on death row, he dare not compete with local dignitaries for good mutton. So Su Shi privately told the man who killed the sheep to leave him the backbone of the sheep that no one usually wanted, with a little mutton between these bones.
After Su Shi took it home, he cooked the sheep's spine first, then poured it on the bones with wine, added a little salt, baked it with fire, and ate it after the flesh and blood were slightly burnt. Su Shi picks minced meat among sheep bones all day, claiming to eat seafood, shrimps and crabs.
Su Shi ate the backbone of the sheep on March 3, and mocked his younger brother Su Zhe in his letter at home. You lived happily, eating and drinking for several years, eating good mutton, working hard and even touching sheep bones. How can you understand this delicious food? At the end of the letter, Su Shi also said humorously that this way of eating is good, but every time the meat on the bone is picked out, the dogs around him are very unhappy.
Baidu Encyclopedia-Yangxiezi