To apply for a food hygiene license, the following materials shall be submitted:

1. Application for food circulation license.

2. A copy of the main qualification certification materials such as the name pre-approval notice or business license.

3. Proof of use of business premises suitable for food business. The use of certificates includes:

(a) proof of property rights of the business premises;

(two) the use lease contract or agreement between the property owner and the user of the business premises;

③ Other certificates that can prove the ownership of the business premises and relevant certificates or documents that users can legally use the business premises.

4, the person in charge and food safety management personnel identification.

5. List of commercial equipment and tools applicable to the food industry.

6. Spatial layout and operation flow documents of business facilities suitable for food business.

7, food safety management system text.

8, food circulation safety responsibility commitment. (Signing of the Letter of Commitment on Food Circulation Safety: the legal representative and the person in charge of the enterprise shall sign the letter of commitment for the legal person enterprise to the unincorporated enterprise, the investor shall sign the letter of commitment for the sole proprietorship enterprise, and the owner himself or his authorized agent in writing shall sign the letter of commitment for the newly established or individual industrial and commercial households. )

9, laws and regulations and other materials required by the superior industrial and commercial bureau, such as the food circulation permit on-site inspection table.

Second, review.

The review method is written material review and on-site verification, which should be carried out according to the scope of license and mode of operation:

1. For food business entities that retail prepackaged foods and bulk food and engage in food wholesale or wholesale and retail, it is necessary to conduct a written review on whether their application materials are complete and conform to the statutory form.

2 grass-roots industrial and commercial offices are responsible for on-site inspection of the applicant's business premises within their respective jurisdictions. When conducting on-site inspection, the licensing authority shall assign two or more law enforcement officers to participate and produce valid certificates. On-site verification shall fill in the "food circulation permit on-site verification form".

3. If the applicant disagrees with the on-site verification results of the industrial and commercial office or the industrial and commercial office at or above the county level considers it necessary, the industrial and commercial office at or above the county level may request the industrial and commercial office to review or directly review.

4. When conducting on-site verification, you can check and evaluate the Food Circulation Permit On-site Verification and Evaluation Form, and fill in the Food Circulation Permit On-site Verification and Evaluation Form. "On-site Verification Form of Food Circulation Permit" and "On-site Verification and Evaluation Form of Food Circulation Permit" in duplicate. After being signed by the inspectors and the applicant and stamped with the seal of the industrial and commercial office, one copy shall be handed over to the applicant and submitted to the licensing authority as "other materials stipulated by the industrial and commercial administrations of provinces, autonomous regions and municipalities directly under the Central Government" in Paragraph 8 of Article 10 of the Measures, and the other copy shall be filed by the industrial and commercial office.

Three. agree

After reviewing the written materials provided by the applicant and on-site verification, the auditor will issue the "Food Circulation Permit Review Opinion Form" and report it to the leaders in charge for approval. In charge of the leadership according to the audit opinion table, examination and approval of food circulation license. Agree to issue food circulation licenses, sign examination and approval opinions, and the acceptance window shall be responsible for issuing them; If you don't agree to print it, sign a disagreement.

Fourth, authentication.

If the acceptance window is licensed according to the approval opinions of the leaders in charge, it shall issue a license notice to the applicant to inform the applicant to receive the Food Circulation License; If a change permit is granted, a Notice of Change of Permit shall be issued, and the Food Circulation Permit shall be confiscated; If the license is not granted, a Notice of Rejection of the Application shall be issued to the applicant, and the acceptance window shall be responsible for informing the applicant.

Second, the legal basis

Measures for the administration of food business license

Chapter I General Provisions

Article 1 These Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC), the Administrative Licensing Law of People's Republic of China (PRC) and other laws and regulations in order to standardize food business licensing activities, strengthen food business supervision and management, and ensure food safety.

Article 2 Anyone who engages in food sales and catering services within the territory of People's Republic of China (PRC) shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

Article 3 The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency. Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.