The method of frying chicken chops is simple, simple and difficult. It still depends on how you want to make it taste. If you don't pay attention to the taste, you can fry it directly. If you want it to be tender and delicious, you should marinate the chicken chops first. Do friends want to know how to make fried chicken chops and the recipe of fried chicken chops? Here is an introduction for everyone.
The method of chicken chops is actually not too rare, the main thing is to prepare the marinade in proportion, and the pickling time should be in place. Here are some ways to introduce it to you.
The formula of fried chicken marinade is matched with
1. In fact, we can buy ready-made seasonings for marinating chicken chops, which can be bought in the market or online, that is, the powder after concentrated processing. When marinating chicken, it can be marinated directly by mixing a certain proportion of water.
Practice
Take a packet of chicken chops marinade 81G as an example, put it in a cold water bath of 191CC, fully stir and shake it evenly, then put 2.4 kg chicken chops into it piece by piece, and fully soak them in the refrigerator for more than 24 hours.
pickling method
clean the peeled chicken chops.
marinate a package of honey-crispy chicken chops with 2511cc of filtered cold water and 36 kg of chicken (the cold water should not exceed 2511cc).
first, stir the materials with water to make them fully dissolved and mixed, then fully soak the chicken with water, then put it in 5 C for refrigeration, seal and keep fresh for 24 hours, and then gently separate the chicken chops from bottom to top. After 48 hours, pick them up, with the bones facing up and the meat facing down, cross-stack them and pack them, and put them in MINUS 18 C for freezing. The preservation time should not exceed one month, and the remaining soaking water must be discarded.
Pay attention to carefully turn the chicken chops from bottom to top after soaking for 24 hours, and separate the stuck chicken chops to make them fully soaked.
2. If you don't sell powder marinade locally, you can make marinade by hand.
materials
appropriate amount of sweet potato powder and boneless chicken breast (tendon should be removed when cutting).
marinade
the ratio of soy sauce to rice wine = 4:1, the ratio of spiced powder to sugar = 1:2 (don't put too much spiced powder, about one teaspoon is enough), one teaspoon of garlic, appropriate amount of white pepper and appropriate amount of black sesame oil.
marinate chicken breast for more than 6 hours.
after the chicken chops are fried, sprinkle with seasoning powder.
fried chicken step
1. cut the chicken breast into the required size, massage it with marinade by hand and marinate it in the refrigerator for more than 6 hours.
2. Put the marinated chicken in another container and wrap it evenly with sweet potato powder. Remember to pinch it tightly with your hands and press it hard with both hands to make the sweet potato powder difficult to separate from the meat during frying.
3. Introduce about 1/3 of the oil into the frying pan, and heat the oil pan to 161-171 degrees.
4. when the sweet potato powder on the chicken leg is slightly wet, put it in the pot and fry for five minutes (when it is slightly wet, put it in the pot, and the wrapped powder will not fall off).
5. Before cooking, those who like the nine-story tower can throw the leaves of the nine-story tower into the pot (be careful not to spray them in the oil pan because the leaves contain moisture). This material is very popular in Taiwan Province, so if it is not available in the mainland, it can be dispensed with.
6. drain the oil and sprinkle the seasoning powder evenly.
Spicy fried chicken chops
Ingredients
A. 1/2 piece of chicken breast, B. 21g of chopped green onion, 11g of ginger, 41g of garlic, 1/4 teaspoon of spiced powder, 1/4 teaspoon of pepper powder, 1 teaspoon of sand tea powder, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate and 1 teaspoon of soy sauce paste.
Practice
1. Wash the chicken breast, remove the skin and bones, and cut it into a butterfly-shaped piece (be careful not to cut it off) for later use.
2. put all materials b into the blender and mix for about 31 seconds to make a marinade for later use.
3. Drain the chicken from practice 1 into the marinade from practice 2, marinate for about 31 minutes, then pick it up and drain it.
4. Take the chicken from Method 3 and discharge it into the fried chicken chops powder, and evenly coat it with powder by pressing.
5. hot oil pan, when the oil temperature is heated to 151℃, put the chicken chops in the method 4 and fry for about 2 minutes, and then take out and drain the oil when the skin of the chicken chops is crisp and golden yellow.
6. Sprinkle a proper amount of cumin powder before eating.