My answer is: I work in an enterprise, I reported to the company in early February, and I was isolated in my room 14 days.

During the epidemic, eating is a big problem. Because COVID-19 virus is highly contagious, we must strengthen protection.

First of all, we must be careful when purchasing food, do a good job of disinfection and protection, and ensure the safety of food supply. The canteen must be disinfected by special personnel, and the chef should pay more attention to personal protection and wear a mask at all times.

Secondly, employees must eat separately and don't queue up. It's best for the chef to prepare lunch boxes for each employee in advance and then distribute them to each employee. Employees should not get together for dinner.

I basically stay in my room. When I arrived at dinner, the chef shouted in the corridor. I put on a protective mask and went to the corridor to get my food, then I went to my room to eat. Be sure to wash your hands with sterilized hand sanitizer before and after eating.

I believe that as long as personal protection is in place, don't run around outside and don't gather with people, the epidemic will stay away from us!

At first, we provided working meals designated by the local government, direct delivery, disposable tableware, and employees ate alone. To a certain extent, it ensures the dining safety of employees in our factory. After returning to work in an all-round way, canteen staff will wear masks after passing CT and nucleic acid detection, and employees will eat in batches.

Now that the epidemic has been controlled, three meals a day is basically not a problem. No matter which city you are in, many shopping malls are no longer out of stock and can be bought. What's more, if you work in a factory again, there is also a canteen in it, and the factory will arrange it. Of course, although the epidemic situation has been well controlled at present, it is still not as convenient and free as before, so you should pay attention to your safety awareness.

As a rural person, eating is not a problem at all. No matter at the peak of the epidemic or at any time, rural people are self-sufficient, with vegetables on the ground and a lot of poultry and chickens, ducks and geese in the backyard, so eating is still not a problem, even if the countryside is closed for a year or two. This is the advantage of being a rural person. Of course, as a city person, you don't have to worry too much. Now that the country is so powerful, no matter how big the storm is, the people will not starve to death and sacrifice their freedom at most.