The method of making organic fertilizer from rotten vegetables and fruits: using kitchen waste to make fertilizer.

collect rotten fruits and leaves, put them in a sealed bucket, fill them with water, add three portions of brown sugar or microbial bacteria, and cover them to seal them. About two or three months, it will be completely decomposed. Fermented fertilizer can be washed with water to supplement fertilizer and prevent insects and diseases.

Other methods of making organic fertilizer:

1. Making cake fertilizer from soybean, rapeseed, peanut and other residues

Cake fertilizer is a kind of high-quality organic fertilizer. If the residue is crushed and directly applied to the soil, the utilization rate of nutrients is very low, so it must be fermented before use, so that the organic nitrogen and phosphorus can be transformed into inorganic state and the utilization rate of fertilizer can be improved.

First, the residue of soybean, rapeseed, peanut, etc. after oil pressing, after cooking, add starter to decompose. Cake fertilizer contains more nitrogen and phosphorus, so it should be used in combination with potash fertilizer.

2. Make organic fertilizer from chicken manure, cow manure, sheep manure, etc.

Collect animal manure, dry it in the sun and put it in plastic bags, then add water, so long as the amount of water is not too much, and the manure can be submerged. Seal the bag mouth and decompose it. In the process of fermentation, gas will be produced, so it is not advisable to fill it too full and leave room.

Attention method:

When using self-made organic fertilizer, farmers should pay attention to several aspects: First, the organic fertilizer must be fully decomposed before use. If root burning or fertilizer damage is found, water it in time and apply proper rooting agent to alleviate fertilizer damage. Second, when using organic fertilizer, it should be combined with chemical fertilizer, which has comprehensive nutrients and is conducive to vegetable growth.