Although for many people, the semi-open kitchen is just for appreciation. Cooking fume and cleaning are a big difficulty. However, for me, a semi-open kitchen is definitely more comfortable than a room. Basically, 80% of the satisfaction comes from the restaurant kitchen. The four advantages of open kitchen are as follows: beautiful and generous, and the area is relatively developed. The spacious and bright bedroom is undoubtedly more spacious and comfortable than a single small space, which visually expands the indoor space and looks more comfortable. Compared with small-sized houses, increasing the utilization of indoor space, especially long and narrow rooms, and weakening the indoor space of restaurants, kitchens and dining rooms can save space to some extent.

Visual impact is also more effective than many semi-open kitchens that separate the living room from the family kitchen. It is an elegant and space-saving existence and is favored by many people. Nowadays, many people decorate their kitchens into an open style. Semi-open kitchen is beautiful and generous, saving indoor space, but it has caused a lot of problems, the most basic of which is the problem of kitchen smoke exhaust. At present, the relative installation height of range hoods is generally about 700mm, and the reasonable liposuction period is about 300 mm-400 mm The disk surface is completely out of the reasonable liposuction category of centrifugal fans.

Only by pumping away a part of the burning kitchen fume, a lot of kitchen fume can't be sucked up. Hit-and-run kitchen fumes pervade the kitchen, living room and even the whole family room. After a period of accumulation, the surfaces of kitchen walls, ceilings, wooden floors, kitchen cabinets and other objects will be sticky to varying degrees. The kitchen fume escaped from the accident not only polluted the natural environment of the restaurant kitchen, but also endangered the health. In addition, everyone must pay attention to the rated power of the range hood motor.

Generally speaking, the greater the motor power, the better the adsorption capacity, but the greater the power, the greater the pressure on household electricity. It is generally recommended to choose a range hood with rated motor power of180-220 W. This range hood is the most suitable choice because of its large suction and no power consumption. Finally, it should be noted that the multi-source oil smoke absorption effect is good. Generally, the more areas of a range hood absorb oil fume, the better the oil fume absorption effect will be. If the adsorption of the range hood can cover all the restaurant kitchen areas, it is definitely more suitable for the semi-open kitchen, so that the kitchen fumes are not easy to run to other daily life areas.