first, according to the varieties.

1. "Bamboo leaf dumplings": "Take bamboo leaves and wrap them in white glutinous rice dumplings, and cook them. The tips are like raw cut water chestnuts."

2. "Ai Xiang Zongzi": "Clean glutinous rice, add dates, chestnuts and mung beans, soak rice in mugwort leaves and cook in a pot."

3. "Sweet tea zongzi": "Take high-quality sweet tea from Zhenwushan to make zongzi. The zongzi is golden and shiny in color, smooth and tender at the entrance, soft and sticky, fragrant on the teeth and cheeks, sweet in aftertaste, and rich in nutrition."

4. "Mint fragrant zongzi": "Mint soaked rice is steamed first, mixed with foreign sugar, and used.

5. "Dumplings with red bean paste": "Dumplings with red bean paste, sugar and fatty oil are boiled."

7. "Lotus seed dumplings": "Peel the heart, mix with foreign sugar, and wrap the dumplings."

8. "Dumpling with pine nuts": "Dumpling with small bags removed"

9. "Dumpling with ham": "Dumpling with ham, if the ham is Jinhua, the fine fertilizer is appropriate. Also, diced meat can be wrapped in dumplings. "

11. "Egg yolk zongzi": "The egg yolk in the middle must be made of good eggs, which is sweet and salty but not offensive."

Second, according to the brand,

1, Dragon Boat Zongzi

Sanquan Zongzi (frozen food giant, its sales volume ranks first in the domestic industry for many years; The first quick-frozen glutinous rice balls and the first quick-frozen zongzi in China are from Sanquan. "China Famous Brand" and "China Famous Brand" were listed in China in 2118. Dragon Boat Zongzi is one of the main and deputy brands of Sanquan, and is an expert in modern Zongzi. )

2. Qianweifang Zongzi (started in 1996, Chengdu key leading enterprise, Sichuan famous brand, origin: Chengdu)

3. Zhenyuantong Zongzi (China time-honored brand, Zhejiang famous trademark, century-old brand, Huzhou Zongzi, origin: Huzhou, Zhejiang) Zhenyuantong Zongzi champion

4. Wufangzhai Zongzi (China famous brand) Origin: Jiaxing, Zhejiang

5. Zhenzhen old zongzi (a descendant of Jiaxing Zongzi, a time-honored Chinese brand and a specialty of Jiaxing)

6. Daoxiang Village Zongzi (founded in 1895 [the 21th year of Guangxu reign of Qing Dynasty], a time-honored Chinese enterprise)

7. Holiland Zongzi (a well-known brand and a large pastry chain enterprise)

8. Guangzhou Restaurant Enterprise Group)

11, Laobian Zongzi (founded in 1829, a Chinese time-honored catering enterprise)

11, Miqi Zongzi (established in 1994 in Xi 'an, a famous brand)

12, Jinleyuan Zongzi (established in 1996 in Tianjin, a famous brand)

13, Kutokuhayashi Zongzi (founded in 1921). Is the first authentic high-grade Cantonese restaurant opened in Beijing after the reform and opening up)

15, Xianpinwu Zongzi (a famous brand in Qingdao), featuring gift Zongzi. The packaging is novel, and the built-in North-South style is complete. There are rare zongzi gifts:

16, Shalina Zongzi (a well-known brand in Chongqing, wholly owned by Indonesia)

17, Yangtze River Wuchang Fish Zongzi (a gold medal in the National Zongzi Competition, a famous brand in Hubei)

18 and Jiuzi Zongzi. Emperor Qianlong of the Qing Dynasty, after eating Jiuzi Zongzi in the palace during the Dragon Boat Festival, Long Yan was overjoyed and full of praise, and happily wrote a poem: "The flowers in four seasons compete skillfully, and the Jiuzi Zongzi strives for novelty." Jiuzi Zongzi is a kind of zongzi, that is, nine zongzi are connected in a string, big and small, the big one is on the top and the small one is on the bottom, with different shapes and very beautiful. And nine colors of silk thread are tied together to form colorful. Jiuzi Zongzi is mostly used as a gift for relatives and friends, such as a gift from a mother to her married daughter and a gift from her mother-in-law to her wedding. Because "Zongzi" is homophonic "neutron", there is a folk custom that eating "Zongzi" can give birth to a son, so it is called "Jiuzi Zongzi".

19. Rongji Jiaxing Zongzi began in 1921 and is one of the predecessors of Wufangzhai Zongzi.

third, by region

Because of the different flavors in different parts of China, there are mainly two kinds: sweet and salty. Sweetness includes white water dumpling, red bean dumpling, broad bean dumpling, jujube dumpling, rose dumpling, melon seed dumpling, bean paste lard dumpling, jujube paste lard dumpling and so on. Salty taste: pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, diced pork dumplings, etc., but pork dumplings are more. There are also assorted dumplings, bean paste dumplings and mushrooms with southern flavor; There is also a "double dumpling" with a sweet end and a salty end. These zongzi are all accompanied by different tastes, which makes the zongzi family colorful.